This week Alison is joined by burgeoning food critic, DJ and host of every coastal elite’s favorite podcast, How Long Gone, Jason Stewart to answer your questions about dining out. What should I wear to a Michelin star restaurant? How do I feel like a main character while dining alone? How do I split the check with friends who always drink too much and order ... Show More
Dec 2024
“You Deserve to Kiss Someone on New Years” with Monica Padman
Hello and welcome to Solicited Advice: Holiday Edition. For the last few weeks, we’ve answered all of your most pressing holiday-related questions, dilemmas and queries. In the final episode of 2024, Alison is joined by actor, producer, and podcaster Monica Padman to help get you ... Show More
54m 28s
Dec 2024
"The Joys of a Shoes-Off Soirée" with Busy Philipps
Hello and welcome to Solicited Advice: Holiday Edition. For the next few weeks, we’ll be answering all of your most pressing holiday-related questions, dilemmas and queries. In our penultimate episode, Alison is joined by actor and activist Busy Philipps to help you manage expect ... Show More
43m 41s
Dec 2024
“A Virgo and a Capricorn Walk into a Bar” with Jake Cornell
Hello and welcome to Solicited Advice: Holiday Edition. For the next few weeks, we’ll be answering all of your most pressing holiday-related questions, dilemmas and queries. In our first post-Thanksgiving episode, Alison is joined by comedian Jake Cornell to help you navigate how ... Show More
52m 26s
Jul 2024
112. The Future of the Dinner Party
Hello and welcome to WGSN’s fortnightly Create Tomorrow podcast, bringing you the latest innovations impacting the future of design and product.
In this episode, we discuss the dinner party. This classic culinary social situation is evolving in terms of who is being invited, what ... Show More
18m 23s
Aug 2024
Dinner SOS: What should I cook this summer?
If you like our food episodes, you may also like the Dinner SOS podcast from Bon Appétit. Host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic, and the two share their hot takes on cooking in the heat (AC required, obviously) – plus what produce is overrate ... Show More
30m 9s
Jul 2024
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plu ... Show More
51 m
Oct 2022
David Harewood, a steak sandwich and fries
Nick and Angela welcome another MBE to Dish HQ. The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl and ... Show More
32m 21s
Dec 2024
Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls
We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimb ... Show More
50m 36s
Oct 2024
Advice Line: Reaching New Customers
This week, Guy is joined by Leah Solivan of TaskRabbit, Scott and Ally Svenson of MOD Pizza, and Holly Thaggard of Supergoop! to answer questions about reaching new customers from three early-stage founders in this special “mashup” episode of the How I Built This Lab Advice Line. ... Show More
38m 24s
Aug 2024
The Dark World of Restaurant Reservations: How to Cheat the System
Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions.
We want to hear your culina ... Show More
51m 2s
Apr 24
Advice Line with Jonathan Neman of Sweetgreen
Sweetgreen’s co-founder Jonathan Neman joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Sweetgreen’s plans to automate salad assembly in the coming years. First, we meet Dini from Maryland, who's learning how to maintain her brand’s characte ... Show More
48m 11s