logo
episode-header-image
May 2024
13m 59s

15/05/24 - The Farm to Fork Summit at 10...

Bbc Radio 4
About this episode

In this special programme, Anna Hill reports from the second Farm to Fork Summit at 10 Downing Street.

The Government says it wants to increase the amount of home grown fruit and veg - after figures released this week who only 17% of fruit and 55% of vegetables eaten in the UK, are produced here. More money will be released to help fruit and veg farmers invest in new equipment.

As well as interviewing Prime Minister, Rishi Sunak, we hear from delegates who were invited to the summit about what it could mean for food and farming.

Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

Up next
Today
26/08/25 Countryside Code, pollinators, fruit farm bees.
A new stakeholder survey has been launched by Natural England and Natural Resources Wales to find out how the Countryside Code is working in England and Wales. The code in Northern Ireland is similar but runs separately, and in Scotland, where they have the Scottish Outdoor Acces ... Show More
14 m
Aug 23
23/08/25 Farming Today This Week: early apples, bioethanol industry in trouble, rise in avian flu
The cider apple harvest has started already. Most apples are picked in the autumn and even varieties which ripen early aren’t usually ready yet, and the apple harvest looks likely to buck this year's trend and be good.The Government's decision last week not to offer a rescue pack ... Show More
24m 41s
Aug 22
22/08/25 Bird flu, high-tech lettuce growing, early apples, aftermath of wildfires
Avian flu is on the rise again and this summer increase in cases is being linked with seabirds. New stricter biosecurity rules have been introduced for shoots in England after a number of outbreaks in game birds, and there are also more coastal cases of the disease. Bird flu is u ... Show More
14m 8s
Recommended Episodes
May 2024
Faultlines: Can British farming survive?
Across the UK anger is brewing among farmers.   Protests have already been held in London, Dover and Wales, with more on the way - mirroring similar tensions seen across Europe in the last six months.      Their anger is focused on cheap foreign imports and changes to subsidies f ... Show More
20m 58s
Sep 2021
Making The Most Of Your Opportunities in Agriculture | Kate McBride | Farms Advice Podcast
G'day Farmers, on this week's episode we go to the banks of the Darling River near Menindee NSW. We talk to Kate McBride who is a very busy woman working within Australian agriculture who is loving the vibes of having her hand in many pots across agriculture. Everything she does ... Show More
36m 6s
Jul 2022
Plant based promises, rise of the plant based burger
In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ... Show More
27m 33s
Mar 2024
S10E127 Rick Vanzura / Freight Farms - Buliding a Resilient Food Future & Collaborative Partners
In this episode, I speak with Rick Vanzura, CEO of Freight Farms, who takes us on a captivating journey from his days in the retail trenches to becoming a trailblazer in the vertical farming industry. Rick’s transformation from working with household names like Borders Group and ... Show More
52 m
Jun 2022
Cost of living: Farmers and food producers
In this Business Daily mini series we're exploring how businesses we all use regularly are being affected by the cost of living crisis. Leanna Byrne goes from farm to fork, first speaking to farmers in Malawi and Canada about the rising costs of growing crops and rearing dairy co ... Show More
18m 42s
Sep 2014
Michael Pollan on Food
What should we eat? Jo Fidgen talks to the influential American writer Michael Pollan about what food is - and what it isn't. In an interview before an audience at the London School of Economics and Political Science he criticises the way the food industry has promoted highly-pro ... Show More
27m 56s
Feb 2022
Facilitating Change and Building Capacity on Farms | Ruth Nettle
G'day farmers! and welcome to the farms advice podcast where we talk everything agribusiness.Kicking off the second episode for 2022 with our recent podcast partnership with APEN 2022 Conference. The Australasia-Pacific Extension Network that looks at this years theme of “facilit ... Show More
34m 47s
Jun 2021
Recruiting in Agribusiness | Ryan Hoiberg | Farms Advice Podcast
Welcome to the Farms Advice podcast. Where we talk about everything agribusiness. This week we dive into the world of agribusiness recruitment from entry-level roles, manager and C-suite roles in agriculture. It’s not just picking berries or mustering sheep. Agriculture is the mo ... Show More
56m 9s
Mar 2022
The True Cost of Food
The price of food is rising alongside fuel, energy and other costs, and experts are warning that households face the biggest squeeze on disposable incomes for at least 30 years. On average the lowest income families spend twice as much on food and housing bills as the richest fam ... Show More
28m 29s
May 2024
Small American Farmers in Serious Crisis: The Back Story
Please join me in welcoming Joel Salatin! Joel explains how all food is carefully sanctioned. With so many government, food, and zoning regulations, it’s very difficult for small farmers to enter the market. To solve this problem, Joel started the Rogue Food Conference with John ... Show More
30m 24s