From regulation compliance to pushing for sustainability (https://bakerpedia.com/baking-for-a-sustainable-future/), today’s bakers have a lot on their plates outside of producing their delicious baked goods. Founded in 1932, the Baking Association of Canada (BAC) is a Canadian national baking industry association governed by the members. Over the decades, th ... Show More
May 2020
A practical guide to Canada's slow reopening
Across Canada, the economy is slowly reopening. This week, with physical distancing measures in place, restaurants can resume dine-in services in B.C., retail shops with street entrances in Ontario can open, and in some parts of Alberta, you can get a haircut again.
But as restri ... Show More
22m 47s
Apr 2024
432. Fueling Future Generations with Healthier School Meals
On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to mak ... Show More
26m 2s
Sep 2022
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
Deborah Blum, Director of the Knight Science Journalism program at MIT and the Publisher of Undark magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, The Poison Squad, a 2018 New York Times Notable Book. That book, as with ... Show More
1h 46m