logo
episode-header-image
Apr 2024
1m 12s

We're back for season 16!

HERITAGE RADIO NETWORK
About this episode

Our Meat and Three Season 16 trailer was engineered by Sam Gerardi.

Be sure to subscribe to the Meat and Three feed wherever you get podcasts to stay up-to-date on new episodes of Behind the Internship: a sneak peak behind the Meat and Three production process, brought to you by the interns themselves!

Meat and Three is powered by Simplecast.

Up next
Jun 17
From The Pantry: Myth of the Soyboy Ep 1
Buckle up, snowflake. Get ready for a TOTAL EVISCERATION of all things soy. That’s right, on this episode of From the Pantry, we’re dropping a LOGIC BOMB on the Myth of the Soyboy. We’ll be talking PHYTOESTROGENS, FAKE NEWS, and why this particular soy-themed insult gained such p ... Show More
18m 42s
May 9
Bless This Food
Over the past six months, our team, as well as, the rest of the country, have experienced a lot of grief and heartache. As we grapple with how to navigate these losses - whether it’s a loved one or the threat to our freedoms - something that has always helped us cope is food, and ... Show More
48m 23s
May 1
From the Pantry: The Cult of Chef Ep 3
In the third and final episode of The Cult of Chef, producer Hannah Chouinard turns to those trying to reform food service, and those trying to keep it the same. She makes the case that the media’s failure to cover reform organizations and workers’ rights has hampered efforts to ... Show More
28m 45s
Recommended Episodes
Oct 2019
Episode 338: American Cuisine and How It Got This Way
What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More
45m 49s
Jun 2023
98: What Your Food Ate
“Across the board, dietary advice typically focuses on what and how much to eat, with remarkably little attention paid to how farming practices influence the nutritional quality of food and whether the “right foods” pack the nutrients they once had.” Welcome back to another episo ... Show More
1h 11m
Jun 2024
Super Soul Special: Michael Pollan: Conscious Eating
Original Air Date: July 9, 2018New York Times best-selling author and food expert Michael Pollan discusses our evolving relationship with food, what it means to eat with a fuller consciousness and how having a heightened awareness of the food that goes into our bodies can improve ... Show More
34m 16s
Oct 2023
The best food writing is personal
This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ... Show More
24m 10s
Jul 2022
“I’m Walkin Here!” the NEW YORKisode Part 2!
This week we pull the gum off the bottom of our shoe and put it on you, loyal listener. We have the follow up of dead-cat-pond-turned-famed-drinking-water, and the history of “a Fucking icon”, Elaine Kauffman! So somebody tell Keith Hernandez what time it is, it’s Life’s a Banque ... Show More
56m 11s
Nov 2023
Endangered Foods
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More
36m 51s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
34m 33s
Jul 2023
Crop Diversity: Why It Matters | FoodUnfolded AudioArticle
The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has increased and efforts to reverse this trend are being made. So what is crop diversity? How can this benefi ... Show More
5m 52s
Oct 2021
Talking Diet Culture and nutrition with Sheri Health
Hey lifers!Today we are talking about a very important relationship in your life, one that you probably think about at least 3 times per day and maybe without even realising it. It's your relationship with FOOD!Britt's sister Sheri Hockley- nutritionist, PT, radiation scientist a ... Show More
1h 12m
Listen to millions of songs and podcasts on Anghami