What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples (Berghahn, 2021) by Dr. David E. Sutton explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s mea ... Show More
Apr 2025
Amy Zhang, "Circular Ecologies: Environmentalism and Waste Politics in Urban China" (Stanford UP, 2024)
After four decades of reform and development, China is confronting a domestic waste crisis. As the world's largest waste-generating nation, the World Economic Forum projects that by 2030, the volume of household waste in China will be double that of the United States. Starting in ... Show More
1h 7m
Today
Sarah Hoiland, "Righteous Sisterhood: The Politics and Power of an All-Women's Motorcycle Club" (Temple UP, 2025)
A righteous sister identifies herself as a biker. She might wrench, or maintain, her own bike, and she prefers to ride with other righteous sisters. Righteous Sisterhood: The Politics and Power of an All-Women's Motorcycle Club (Temple UP, 2025) is Dr. Sarah Hoiland’s insightful ... Show More
44m 53s
Nov 19
Christina Jerne, "Opposition by Imitation: The Economics of Italian Anti-Mafia Activism" (U Minnesota Press, 2025)
For more than 150 years, Italy has been home to a resilient and evolving resistance against the pervasive influence of mafias. While these criminal organizations are renowned for their vast international business enterprises, the collective actions taken to oppose them are less k ... Show More
56m 40s
Jan 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ... Show More
42m 31s
Sep 2024
Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-s ... Show More
44m 54s
Apr 2025
Dána-Ain Davis and Christa Craven, "Feminist Ethnography: Thinking Through Methodologies, Challenges, and Possibilities" (Rowman & Littlefield, 2022)
How do we acquire knowledge about societies? Does how we acquire social knowledge shape what we know? How conscious must we be of our own experiences as we do our research? What does feminism add to our methods and modes of research?
Now in its second edition, Feminist Ethnograph ... Show More
54m 21s
Apr 2024
Vaia Touna and Richard Newton, "Fieldnotes in the Critical Study of Religion: Revisiting Classical Theorists" (Bloomsbury, 2023)
Fieldnotes in the Critical Study of Religion: Revisiting Classical Theorists (Bloomsbury, 2023) introduces students to the so-called classics of the field from the 19th and 20th centuries, whilst challenging readers to apply a critical lens. Instead of representing scholars and t ... Show More
56m 4s
Aug 24
Nick Spencer, "The Landscapes of Science and Religion: What Are We Disagreeing About?" (Oxford UP, 2025)
The relationship between science and religion has long been a heated debate and is becoming an ever more popular topic. The scientific capacity to manipulate and change humans and their environment through genetic engineering, life extension, and AI is going to take a huge leap f ... Show More
38m 48s
Nov 2024
Carbon conscious cooking for the future
Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.
In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More
31m 48s
Aug 2023
Chris Dietz, "Self-Declaration in the Legal Recognition of Gender" (Routledge, 2022)
Self-Declaration in the Legal Recognition of Gender (Routledge, 2023) is a socio-legal study that offers a critique of what it means to self-declare with regard to legal gender. Based on empirical research conducted in Denmark, the book engages in some of the most controversial i ... Show More
1h 13m
Oct 20
Neuroscience of reality; Quest for dark matter; Folklore of geoscience (New Scientist Live Special)
Episode 327 A special episode recorded on October 18 at New Scientist Live in London, featuring experts in geoscience, dark matter and neuroscience. Anjana Khatwa is an Earth scientist and TV presenter. In her new book, The Whispers of Rock, she brings together Western scientific ... Show More
28m 29s