34:T4ec,

As the brand behind products including Ben and Jerry’s, Hellmann’s and Marmite, Unilever represents an important opportunity to scale a circular economy for food. In this episode, we’ll hear from the company’s Vice President & Managing Director, Eric Soubeiran, about how the business is shifting towards a regenerative and nature-positive approach in the creation of its products. We’ll also hear from The Sustainable Food Trust’s Patrick Holden, who partnered with the Ellen MacArthur Foundation to launch the Big Food Redesign Challenge earlier this year.

35:T42c,Haagen Dazs and Ben & Jerry’s revolutionized the ice cream industry by raising the standard for the frozen treat and pioneering new styles and flavors. Now, new ice cream mavericks are on the scene, raising both the caliber and cost of pints.Be prepared to get hungry as food journalist Charlotte Druckman walks us through the artisanal, ultra-premium ice cream scene, which she documented in an article for Eater. Later, Pooja Bavishi, founder of the Brooklyn-based ice cream shop Malai, shares her insights on building her business — and how Malai’s unique flavors are expanding the definition of ice cream.This series was originally released as a Wondery+ Exclusive in 2021.Listen to new episodes 1 week early and to all episodes ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App https://wondery.app.link/businesswars.Support us by supporting our sponsor!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food, glorious food!