logo
episode-header-image
Mar 2024
39m 16s

Jay Blades, sea bream with brown butter ...

Cold Glass Productions
About this episode
Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never learned to read and has since shared his journey to help break the stigma for others in his position. Jay is the much-loved presenter of The Repair Shop on BBC On ... Show More
Up next
Yesterday
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Recommended Episodes
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s
Oct 2023
(340 PART 1) Tim Key: master of comedy, poetry and roasting Jamie Laing
Welcome back to Private Parts, the podcast where nothing is off limits. We’re back with another Friday episode and what a way to end the working week. We’re joined by the hilarious comedian turned poet, Tim Key. You’ll know him from Peep Show, Alan Partridge's Mid Morning Matters ... Show More
35m 4s
Sep 23
Samin Nosrat
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, ... Show More
1h 14m
Sep 21
Jay Shetty's Eventful Week: From Kimmel to Khloé, Monk Wisdom Resonates
Jay Shetty BioSnap a weekly updated Biography.Jay Shetty has had a particularly eventful week that signals both continued momentum in his career and a rising profile among mainstream audiences. Just days ago, Jay took the guest chair on Jimmy Kimmel Live on September 17, 2025, sh ... Show More
3m 22s
Sep 2020
COOKING WITH PLANTS 🌱 chatting with plant-based chef Matthew Kenney!
Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS! Matthew is an author of 12 cookbooks and a best-selling memoir, a culinary educator and the CEO ... Show More
43m 32s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Mar 2025
Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out
Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas ... Show More
51m 4s
Aug 31
Jay Shetty's Power Couple Moment: Naan with Meghan, Radical Love, and Rising Influence
Jay Shetty BioSnap a weekly updated Biography.Jay Shetty has been right at the center of pop culture and self-help news this past week and let me tell you his calendar is far from calm. Making headlines, Jay and his wife Radhi Devlukia Shetty had a starring moment in Meghan Markl ... Show More
3m 5s
Sep 9
TIM KEY ON THE BALLAD OF WALLIS ISLAND, FAMILY & WHAT HE'S REALLY LIKE WHEN THE CAMERAS ARE OFF
Tim Key is a poet, a comic and someone who I developed an unlikely friendship with through various television appearances together. A few months ago, I went to see The Ballad of Wallis Island and was totally blown away by Tim who not only starred in the movie, but wrote it too. H ... Show More
1h 4m