There’s a lot to learn from the lobster. Its transformation from disdained prison food to fine-dining delicacy reveals how culture shapes our palate and how people could start to get a taste for food that does less damage to the planet than a bacon cheeseburger. In Episode 5, we look to the future of alternative proteins—from bean burgers to lab-grown nugget ... Show More
Jun 30
Is America's North Korea Policy Out of Touch with Reality?
For decades, U.S. policy toward North Korea has been organized around a single objective: denuclearization. Yet despite sanctions, diplomatic initiatives, and pressure campaigns, Pyongyang has continued to expand its nuclear arsenal while deepening its ties with Russia and China. ... Show More
58m 50s
Aug 2014
AEE 171: Learn How to Hack Your American Eating Habits with a Food Expert
Subscribe to the transcripts
Do you want to eat like a New Englander, but you're afraid of gaining weight?
Today we talk to food blogger Grace Lentini about the food of New England, and how to eat it!
When in New England, you've got to try the seafood. Boston had a huge fishing i ... Show More
23m 39s
Sep 2022
How to get people eating less meat
Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More
24m 28s
Jul 2023
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ... Show More
54m 51s