In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Carmine Farovolo.
They discuss Carmine's culinary journey, starting from his formative years cooking with his grandmother in Naples to his experiences working with renowned chefs around the world.
Carmine shares stories of his time in the kitchen, including a memorable incident where he forgot to cook a beef fillet for a VIP table.
He also talks about the importance of traditional Italian cuisine and his goal to be one of the best Italian restaurants in Dubai.
ChefJKP and Carmine discuss:
• Working in Michelin-Starred Restaurants and Making Mistakes
• Street Foods in Naples, including Pizza Varieties
• Challenges and Aggressiveness in Kitchen Environments
• Differences in Cooking Styles between Italy and Spain
• Importance of Training and Developing Kitchen Staff
You can follow chef Carmine on HERE
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