Thousands of breakfast and brunch places are (strewn throughout ) New York City ,but only a few are famous for their pancakes . At each place we will be looking at 3 qualities .
1 . We’re looking at (texture) ,the pancake should be fluffy , and cooked all the way through , and not too dry .
2 . We ‘re looking for color ,we are looking for golden brown pancake that (ensures a slight ) crispiness on the exterior of the pancake
And finally ,three , toppings, we’re looking at a toping that will accompany the pancake ,but not steal a spotlight .
They are just like the perfect balance of sweet , savory ,luxurious deliciousness . Basically ,a pancake is cake batter . So when you (flip ) it , all the active ingredients like salt and sugar , and baking powder ,and all of that , ,it’s a chemical reaction , when you flipped it ,that’s when in rose ,and those active ingredients are making a cake rise , and that’s the less scientific explanation for it .
strewn 散播
fluffy 轻柔
texture质地
savory 可口的，咸的
batter 面糊