What is cheese? And what does it have in...

#104 Rebroadcast

Seriously what the heck is cheese? It's a question we've all wondered, but most of us only ever know that it's from milk—but what else? How do we turn milk into cheese? What's going on at the chemical level? And why do cheeses taste different from each other? Let's find out.

References from this episode

1. http://pubsapp.acs.org/cen/whatstuff/stuff/7806sci2.html?
2. https://youtu.be/CkSPL5I3E0Y
3. https://www.journalofdairyscience.org/article/S0022-0302(87)80207-2/abstract
4. https://youtu.be/rttkpPFNkmY
5. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2017-2018/december2017/cheesy-science.html

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.