LA SPESA - Un assaggio di DOI

Dove è nata la cotoletta? Quanti tipi di cotoletta esistono in Italia? E come sono le cotolette nel resto del mondo, dalla Russia al Giappone? A queste e a molte altre domande risponde Luca Cesari, storico della gastronomia e grande amico di DOI.<p>See <a href="https://omnystudio ... Show More

“La scoperta di un nuovo piatto è più preziosa per il genere umano della scoperta di una nuova stella”, scrisse Anthelme Brillat-Savarin. Ecco allora tutta la verità, nient’altro che la verità, sulla storia delle ricette e dei ricettari, dall’antichità a TikTok!See omnystudio.com ... Show More

I fattori socioculturali, la familiarità e l’esposizione a determinati cibi hanno un ruolo centrale nella costruzione delle preferenze alimentari. Come ci insegna la celebre espressione “buono da pensare” dell’antropologo Claude Lévi-Strauss, il cibo non è solo nutrimento, ma ogg ... Show More

In this weeks episode we are looking at marketing gimmicks!We take a deep dive into the science and truth behind the bold claims that companies use to make their products stand out on the shelves and explore the chemicals involved.Follow us on Instagram @thedoublecleansepodcast a ... Show More

“It’s not really science,” says David Michaels, PhD. “It’s public relations disguised as science.” Today, the epidemiologist and author of The Triumph of Doubt explains how frequently science is manipulated across industries—from tobacco to personal-care products to football. Dur ... Show More

<p>Edwin Knoll, um jornalista americano e editor da revista "The Progressive", criou a Lei da Precisão da Mídia de Knoll, que diz assim: "tudo o que você lê nos jornais é absolutamente verdadeiro, exceto a rara história da qual você tem conhecimento em primeira mão".<br><br>A lei ... Show More

By now most of us understand the privacy consequences of all the data we handed over to social media and Internet companies. But what happens to the huge amount of health information we generate from health apps, DNA kits, doctors' visits, blood tests and fitness trackers? Some o ... Show More

Today we dive into the science behind the genetic condition albinism, which is not pronounced how you think it is.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Everyone once in awhile a game comes along that transcends genre, subjective preferences or styles and just blows us up in a way that takes it from "game" to "cultural phenomenon". "Among Us" is that game. What about this relatively simple, low fi looking game has captured the he ... Show More

We're taking a break from in-studio interviews to social distance. During this time, we're going to share our favorite Gimlet episodes about Coronavirus. This week, we're bringing you "Will Chloroquine Save Us?" from Science Vs. Science Vs is a show that pits facts against fads a ... Show More

‏الحلقة هاذي مقتطف من حواري مع الكاتب غازي القبلاوي في الحلقة رقم 05, في المقتطف هذا ركز غازي على اهمية المنتوج الفكري في التعرف على الشعوب، وبين ليش الثقافة والمنتوج الادبي مش حكر لدول معينة. هذه الحلقة برعاية  الصدفة : 218929001002+ تابعني على الانستجرام  لآخر اخبار داميري لدعم ... Show More