Pumpkin and Cheese Scone with Candied On...

RecipeLemon shortcake 200g soft butter 150g castor sugar 2 egg yolks 150g plain flour 1 teaspoon baking powder 50g ground almonds Zest of 2 lemons 4 tablespoons lemon curdBeat the sugar and butter until pale and fluffy. Beat in the egg yolks, flour, baking powder, almonds and lem ... Show More

Recipe Grilled leg of lamb with wild garlic and almond pesto 4 x 175g lamb leg steaks 1teaspoon fennel seeds ¼ teaspoon dried oregano 1 teaspoon castor sugar 1 teaspoon seasalt 1 tablespoon oil Grind the fennel seeds as finely as possible and mix in with the oregano, sugar and oi ... Show More

Recipe Biscuit base 200g chocolate oaty biscuits, crushed 65g melted butter Mix together and press into a pie tin up the sides a bit and chill.100g chopped dates 50ml PX sherry Mix, cover and leave overnight.150g chopped dark chocolate 150g chopped milk chocolate 150ml double cre ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery. We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

Today's stories look at projects and practices that can make us feel awake, alive, and connected. We’ll start with All Day, At Home, a story about quiet reflection and delicious food. Then, we’ll head to the Theatre on Opening Night to leave flowers in the green room and walk thr ... Show More

<p>Shaq and Kobe, LA Lakers legends, ruled the courts with three NBA championships in a row. But off-court? A different story. Imagine a behind-the-scenes drama filled with ego clashes and rivalry. These two weren't just teammates; they were titans at war, complete with mid-pract ... Show More

This week we hear about Hannahs near-death experience and Derry the Dickhead is still on tinder and crying into his carbonara. We have more chilling listener stories and Suzie reveals her ancestry. We end with Hannah conjuring some rabid dead cat in a bin - will it attack Suzie ... Show More

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Today, we’re going to tickle your tastebuds with two mouthwatering flavors. It’s sugar versus salt! Which fabulous flavor will win? The savory mineral we like to lick off pretzels, or the sweet ingredient we like to sprinkle on our cereal? American chef and children’s book author ... Show More

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