Pumpkin and Cheese Scone with Candied On...

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Don&apos;t miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery.  We&apos;re diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

Today's stories look at projects and practices that can make us feel awake, alive, and connected. We’ll start with All Day, At Home, a story about quiet reflection and delicious food. Then, we’ll head to the Theatre on Opening Night to leave flowers in the green room and walk thr ... Show More

<p>Shaq and Kobe, LA Lakers legends, ruled the courts with three NBA championships in a row. But off-court? A different story. Imagine a behind-the-scenes drama filled with ego clashes and rivalry. These two weren't just teammates; they were titans at war, complete with mid-pract ... Show More

This week we hear about Hannahs near-death experience and Derry the Dickhead is still on tinder and crying into his carbonara. We have more chilling listener stories and Suzie reveals her ancestry. We end with Hannah conjuring some rabid dead cat in a bin - will it attack Suzie ... Show More

<p>Today, we’re going to tickle your tastebuds with two mouthwatering flavors. It’s sugar versus salt! Which fabulous flavor will win? The savory mineral we like to lick off pretzels, or the sweet ingredient we like to sprinkle on our cereal? American chef and children’s book aut ... Show More

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This time hosts Charlotte Burns and Allan Schwartzman welcome their team of editorial advisors Deana Haggag, Mia Locks and Jay Sanders. They’re the brilliant trio who’ve helped steer this season’s conversations acting as an independent sounding board lending editorial advice and ... Show More