Making fuel out of food. Sounds like it could be pretty sustainable, right? But then again, does it make sense to be growing crops for fuel that could otherwise be food? We travel to the US, Kenya and Germany to interrogate how biofuels came about, their promises and drawbacks and why it is we're still using them. This episode originally aired in December 20 ... Show More
Yesterday
They were just kids — Hurricane Katrina’s impact 20 years later
On August 29, 2005, Hurricane Katrina hit New Orleans, leaving behind a deadly path of destruction. It was the costliest disaster in US history. As E'jaaz Mason can attest, many kids like himself didn't talk about their experiences for years after the storm. It wasn't until worki ... Show More
31m 54s
Aug 22
Greener Living Ep 5 – Spilling the beans on tea vs. coffee
Tea and coffee. Millennia-old drinks that fuel our mornings and shape our cultures. But behind every steaming cup lies a journey across continents, a web of farms and workers, and a pretty hefty environmental tab. Which one leaves the bigger footprint, and how can we shrink it? W ... Show More
30m 7s
Aug 15
Greener Living Ep 4 – The real cost of smelling clean
We love the smell of fresh laundry – but at what cost? In Episode Four of our Greener Living series, we unpack how our quest for "clean" has been shaped by marketing, not necessity – and how it’s filling our air, water, and bodies with microplastics and nasty chemicals. The good ... Show More
32m 2s
Mar 2023
Biofuels and EV Charging in Carbon Credit Tussle
Carbon credit schemes in Europe and North America are making the roll-out of electric vehicle charging infrastructure increasingly profitable. In this episode of Switched On, we hear from BloombergNEF’s Ryan Fisher, electric vehicle charging specialist and Jade Patterson, renewab ... Show More
34m 32s