Making fuel out of food. Sounds like it could be pretty sustainable, right? But then again, does it make sense to be growing crops for fuel that could otherwise be food? We travel to the US, Kenya and Germany to interrogate how biofuels came about, their promises and drawbacks and why it is we're still using them. This episode originally aired in December 20 ... Show More
Mar 2023
Biofuels and EV Charging in Carbon Credit Tussle
Carbon credit schemes in Europe and North America are making the roll-out of electric vehicle charging infrastructure increasingly profitable. In this episode of Switched On, we hear from BloombergNEF’s Ryan Fisher, electric vehicle charging specialist and Jade Patterson, renewab ... Show More
34m 32s