Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers_, and the Catholic church forbade its...
Apr 23
95% of Ancient Greek Theater Is Gone. Here's How One Classicist Resurrected 500 Lost Playwrights
Of the estimated 1,500 plays written in ancient Greece, only 33 complete works survive today—the rest were lost because medieval scribes deemed low-brow comedies and mass entertainment unworthy of expensive parchment during the transition from fragile papyrus to durable vellum, p ... Show More
37m 52s
Apr 16
1,000% Profit Per Voyage: The Economics of Civil War Smuggling and Blockade Running
In August 1863, as Lee's army retreated from Gettysburg and Vicksburg fell to Grant, the Union's Anaconda Plan deployed hundreds of ships to strangle 3,500 miles of Confederate coastline, triggering hyperinflation and economic collapse as the South lost its ability to export King ... Show More
39m 6s
Aug 2024
Existe-t-il des interdits alimentaires dans le christianisme ?
<p>Rediffusion</p><br><p>De nombreuses religions, comme l'islam ou le judaïsme, imposent des interdits alimentaires à leurs fidèles. Ce type de prescriptions semble moins répandu dans le christianisme.</p><br><p>Elles existent cependant, du moins jusqu'à la fin de la période médi ... Show More
2m 12s
Mar 2019
Judaism, Christianity, and Messianic Kings
In this episode we explore the history of Israelite religion under Hellenism and the Roman empire. We examine the ways in which Judeans responded to, absorbed, and resisted Hellenic culture resulting in messianic movements, the Sadducee sect, Pharisee sect, and Essene sect. We in ... Show More
46m 31s
Apr 2024
Tarana Husain Khan et al., "Forgotten Foods: Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
Forgotten Foods: Memories and Recipes from Muslim South Asia (Pan Macmillan India, 2023) is a collection of essays and recipes that highlights the complex and layered food history of Muslim communities across South Asia. The contributors to the volume include historians, literary ... Show More
1h 15m
Jan 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ... Show More
42m 31s
Jan 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ... Show More
42m 31s
Feb 2021
Rachel S. Mikva, "Dangerous Religious Ideas: The Deep Roots of Self-Critical Faith in Judaism, Christianity, and Islam" (Beacon, 2020)
Dangerous Religious Ideas: The Deep Roots of Self-Critical Faith in Judaism, Christianity, and Islam (Beacon, 2020) reveals how faith traditions have always passed down tools for self-examination and debate, because all religious ideas—not just extremist ones—can cause harm, even ... Show More
1h 5m