What Are Ultraprocessed Foods, and Are T...

In this episode of Science Quickly, gynecologic oncologist and health equity researcher Kemi Doll explains why the well-known Black maternal mortality crisis is part of a broader “Black womb crisis” in which many Black women experience a lifetime of gynecologic health challenges. ... Show More

Protein is having a major moment, showing up in everything from snack foods to coffee drinks—but do we actually need more of it? In this episode of Science Quickly, Rachel Feltman speaks with science journalist Bethany Brookshire about what has happened with the rise of the prote ... Show More

In this science news roundup, we start with a deadly hantavirus outbreak linked to a cruise ship. The outbreak is raising concerns about rare human‑to‑human transmission while experts say the risk of a wider pandemic remains low. We also look at new research showing that airborne ... Show More

We hear a lot about the dangers of "processed" foods these days. But some kinds of processing can make food better for you. Nutrition Diva explains how to tell the good guys from the bad guys. Visit the website: http://bit.ly/1sDQnlwNew to Nutrition Diva? Check out our special Sp ... Show More

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ... Show More

<p>Recent research from the National Institute of Health found that when subjects ate ultra-processed foods they gained 1-2 pounds a week – which could really add up over a full year. While these findings confirm what we at Nutritional Weight & Wellness have been sharing with cli ... Show More

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are add ... Show More

Over the last several decades, our food supply has become pumped full of additives, artificial sweeteners, emulsifiers, and other chemicals. And when consumed as a large portion of your diet, these ultra-processed foods can have serious, lasting ramifications on your overall heal ... Show More

We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ... Show More

This week we delve into the benefits and potential downfalls to either dieting method/ intervention, diet culture and how we should all be aiming to eat this way for in the long term. 

7/15Diet is the behavior that’s been studied the most in terms of trying to affect thing like aging and longevity.There really three components of diet that seem to be impacting aging :So the first is. How much we eat , the second is what we eat , and the third is when we eat . S ... Show More

Send us Fan Mailhttps://www.nutritionalmedicineschool.com/With so much conflicting dietary advice, divided opinion, and contradiction, what SHOULD we be eating and doing from a dietary perspective? The truth is NOBODY knows. What we do know however is how our modern diet is killi ... Show More