What Are Ultraprocessed Foods, and Are T...

In this episode of Science Quickly, Andrea Thompson, senior desk editor for life sciences at Scientific American, joins host Kendra Pierre-Louis to discuss the recent heat wave in parts of the U.S. We’ll also dive into a recent district court ruling against a decision by the Trum ... Show More

In this episode of Science Quickly, author Andy Weir joins SciAm’s Bri Kane to talk all things Project Hail Mary—from working with Ryan Gosling on the new film adaptation of the book to building the extraterrestrial character Rocky’s alien world and blending real science with pla ... Show More

In this episode of Science Quickly, Scientific American’s associate health editor Lauren Young joins host Kendra Pierre-Louis to talk about how the story of GLP‑1 drugs such as Ozempic, Wegovy and Mounjaro is evolving. We trace GLP-1s’ origins as type 2 diabetes treatments, their ... Show More

<p>We hear a lot about the dangers of &quot;processed&quot; foods these days. But some kinds of processing can make food better for you. Nutrition Diva explains how to tell the good guys from the bad guys. Visit the website: http://bit.ly/1sDQnlw</p> <p><p>New to Nutrition Diva? ... Show More

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ... Show More

<p>Recent research from the National Institute of Health found that when subjects ate ultra-processed foods they gained 1-2 pounds a week – which could really add up over a full year. While these findings confirm what we at Nutritional Weight & Wellness have been sharing with cli ... Show More

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are add ... Show More

Ultra-processed foods are tasty, cheap and everywhere. But they come with health risks. NPR health correspondent Maria Godoy lays out ways to spot and avoid ultra-processed foods during your next grocery run. To manage podcast ad preferences, review the links below:See pcm.adswiz ... Show More

Over the last several decades, our food supply has become pumped full of additives, artificial sweeteners, emulsifiers, and other chemicals. And when consumed as a large portion of your diet, these ultra-processed foods can have serious, lasting ramifications on your overall heal ... Show More

We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ... Show More

This week we delve into the benefits and potential downfalls to either dieting method/ intervention, diet culture and how we should all be aiming to eat this way for in the long term. 

7/15Diet is the behavior that’s been studied the most in terms of trying to affect thing like aging and longevity.There really three components of diet that seem to be impacting aging :So the first is. How much we eat , the second is what we eat , and the third is when we eat . S ... Show More