More than half of our diet consists of foods that have been industrially processed in some way, and they may be harmful to our health
Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 19
Is AI making the creativity crisis worse?
Astrophysicist, folklorist and author Moiya McTier joins Science Quickly to discuss her new book Mothers of Invention, a sweeping look at the history of human creativity. From the Greek muses and the invention of writing to the rise of generative artificial intelligence, McTier e ... Show More
15m 59s
Aug 17
A stunning solar eclipse, a vaccine shake-up and coffee’s big win
In this episode of Science Quickly, we explore the awe of a rare total solar eclipse, examine renewed controversy around childhood vaccines, look at the aftermath of Colombia’s major earthquake and unpack the latest evidence on coffee’s health benefits. Recommended Reading: The 2 ... Show More
12m 14s
May 2024
How Worried Should You Be About Ultraprocessed Foods?
We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ... Show More
33m 43s
Jan 2024
How to spot (and avoid) ultra-processed foods
<p><span style="background-color: transparent; color: rgb(0, 0, 0);">Ultra-processed foods are designed to be tasty and absorb easily — but they’re not good for us. Today on “Post Reports,” a food columnist explains how ultra-processed food is actually made and gives tips for sim ... Show More
23m 24s