Ryan talks to Steven Rinella about the sense of wonder, respect & adventure for nature, spending time with family, rockhounding and his new book published back in june catch a crayfish, count the stars: fun projects, skills, and adventures for outdoor kids .
Steve Rinella, from his books to his groundbreaking show MeatEater, has made hunting and nose-to ... Show More
Today
Why You Can’t Focus (And How to Fix It in 25 Minutes)
You’re tired. You’re frustrated. You can’t focus. You’re busy all the time, but somehow it feels like nothing’s actually getting done. And that only makes it worse. More anxious. More scattered. More unsure. In today’s episode, Ryan shares Stoic strategies to help you reset, refo ... Show More
25m 24s
Jun 2023
MeatEater’s Steve Rinella: Catch a Crayfish, Count the Stars
Today’s guest is Steve Rinella. Steve is an outdoorsman, conservationist, New York Times bestselling author, and host of the MeatEater TV show and The MeatEater Podcast. Currently in its 11th season, MeatEater documents Steve’s hunting and fishing adventures in the United States ... Show More
1h 12m
Sep 2023
Steven Bartlett on Mastering Business & Life: Outside The Box Lessons On Mindset, Ambition, Vulnerability & What Matters Most
Today we’re going to deep deep into the world of business leadership and personal development with a truly extraordinary person—entrepreneur, renowned speaker, investor, and the host of the UK’s No.1 podcast Diary of a CEO, Steven Bartlett. For the uninitiated, Steven is the co-f ... Show More
2h 28m
Oct 2022
Neil Pasricha: Simple Rules for Happiness
Shane's guest on this episode of the show is New York Times bestselling author Neil Pasricha, who returns for his second appearance on The Knowledge Project. We discuss the importance of gratitude and how simple acts can change the way you feel, where confidence comes from, the s ... Show More
1h 56m
Nov 2022
Chef Eric Ripert’s secret to outlasting trends
This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he t ... Show More
34m 7s