051: What size is your restaurant?

You've seen their art — but have you ever seen where they make it? In this episode I break down why showing your creative space is one of the most powerful (and underused) content strategies in art marketing — and I give you the exact prompts, frameworks, and email copy to start ... Show More

In a world where AI can fake everything, going live is the one thing you can't fake. And almost nobody's doing it. 100 million people watch Instagram Live every day, but the biggest studies in the industry don't even bother tracking it because so few creators use it. That's a mas ... Show More

Chris Rock performs 50 times in a room of 50 people before he ever steps on a Netflix stage. What if you applied that same system to your art business? Most artists post their work and hope someone buys it. That's like walking on stage at the Apollo with untested material. In thi ... Show More

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ... Show More

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears from a top New York chef and a London food writer how an existing culture of high ... Show More

How do you value something like a painting? What makes one artist worth more than another? Who decides what is in vogue and why do they have so much power in the art world? Evan Davis presents a discussion on taste and value in the art world with a panel including the British art ... Show More

Everyone can have a profound connection with a work of art. You just need the right mindset and attitude. Art professionals share tips on how to navigate museums and observe paintings and sculptures.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for ... Show More

Eating with our eyes is no new concept, but can visual art itself inspire or alter the way we eat? and can food be used to help more people appreciate art? Jaega Wise meets artist, curator and gastronomy enthusiast Cedar Lewisohn to see his collection of artist's cookbooks, and h ... Show More

Meet the unsung heroes of your kitchen drawers.When you hold a vegetable peeler or potato masher, do you ever think about the person behind it? We celebrate chefs and cookbook writers - but what about the people who make the tools that make it all easier?Emily Thomas meets three ... Show More

This week, we ask a couple of simple questions" What do you want?" and "what are you willing to do to get it?" This week, we're digging into these questions and sharing real-world examples of the kinds of decisions artists face when growing a business ... should you invest in tha ... Show More