e= "mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"> Join Melissa and her editor/producer and friend Jon A. Gay aka “JAG in Detroit” as they discuss some exciting milestones and the back story on the Sound Bites® Podcast.

Tune into this episode to learn about:

How and why Melissa started the podcast over 8 years ago
Jon’s background in radio and how he transitioned into the podcast space
How Jon and Melissa met and started working together
Some fun bloopers and outtakes
Trending topics and most popular episodes
Challenges and other podcast insights
What’s in store for the podcast moving forward

Full shownotes, transcript and resources at: https://soundbitesrd.com/247

1d:T535,Full shownotes, transcript and resources here: https://soundbitesrd.com/293 Food ethnographer Lucy Woods has spent the last several years diving deep into the evolving landscape of protein consumption. Lucy’s expertise lies in uncovering the “why” behind the ways people eat, with a specific focus on protein – from red meat and poultry to plant-based options and protein-packed snacks. Her recent research revealed that 61% of Americans increased their protein intake in 2024, compared to just 48% in 2019. She’s been on the ground, listening to consumers share their motivations, from wellness and fitness goals to convenience and indulgence. Tune in to this episode to learn about: ● new ethnographic research on protein consumption trends ● shifts in identifying as flexitarian, omnivore or carnivore ● 3 key trends identified in this research ● different motivations for eating protein ● why people are including and/or increasing protein intake ● the type

247: Behind the Scenes: Celebrating One ...