Why do we have Eastern and Pacific time zones? What would happen if I blended a smoothie for a year? What's the most versatile food? Why are some towns completely circular? Why do we get in the shower instead of under it? Why do people like surprise boxes? Hank Green and Mike Trapp have answers! And you can catch more of both of them on Dimension 20's Mentop ... Show More
Nov 2022
how we are able to travel as often as we do (budgeting, tips & mindset)
Today's episode topic was submitted to us by Shea-Lyn via the podcast email (easygoingpod@gmail.com) and it is one that we get asked about ALOT. So, we thought it would be a good time to finally go over our perspectives, mindset, tips & tricks when it comes to budgeting for trips ... Show More
29m 35s
Feb 2024
S3 Ep 12: Friday Bonus & More Film Pitches
First up, some news about Rom’s unsolvable internet problems, the many varieties of fibre, Tom’s blood test, late night eating, boring sandwiches and using abacuses. Then it’s onto the main event as we read out more of our listener’s Wolf & Owl film pitches. Thank so much for you ... Show More
35m 3s
Feb 2024
Redesigning food systems for nature to thrive
<p>Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how i ... Show More
18m 16s
<p>Director Luke Korem is back on the pod! Matt & Oren chat with him and editor Patrick Berry about their new Paramount+ documentary, Milli Vanilli! </p><br><p>Matt's Endorsement: Cuisinart Digital Gooseneck Kettle</p><p>Oren's Endorsement: Polycam's Room Mode</p><p>Luke's En ... Show More
