The bite of the lone star tick makes people allergic to a sugar found in mammalian products, and many doctors don’t know about it.
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Aug 3
Explosive diarrhea, ‘protein maxxing’ and the science of burnout
In this episode of Science Quickly, we unpack a major outbreak of Cyclospora infections linked to contaminated produce, explore new research that suggests that “protein maxxing” may do more harm than good and examine mental exhaustion’s effects on the decisions we make. Plus, Eur ... Show More
12m 48s
Jul 31
Lewis, Clark and America’s first great science mission
In this episode of Science Quickly, Scientific American’s books and culture lead Bri Kane talks with historian Craig Fehrman about This Vast Enterprise, his fresh take on the Lewis and Clark expedition. Rather than focusing solely on the famous explorers, Fehrman highlights the o ... Show More
26m 19s
Oct 2024
Ep 153 Alpha-Gal Syndrome: A tick bite gone bad
<p>One day, you’re enjoying a beautiful hike through the tall grass. A few months later, you find yourself in anaphylaxis from a post-hike hamburger. The culprit: a tick bite. In this much-requested episode, we take on alpha-gal syndrome, the red meat allergy triggered by the bit ... Show More
1h 9m
May 2017
SYSK Selects: Gesundheit! How Allergies Work
<p>In this week's SYSK Select episode, about 30-40 percent of humans suffer from some sort of allergy. The big joke, though, is that every sufferer is the victim of mistaken identity. Allergies are the result of a hypersensitive immune system mistaking a harmless protein for a fo ... Show More
26m 15s
Dec 2022
61 - Of Ticks, Alpha-gal, and Red Meat Allergies
In this episode, The Curious Clinicians tell the alpha-gal story, delving into the unsettling meat allergies after tick bites, ancient viruses, allergic reactions to an anti-cancer antibody, and xenotransplantation. Read the show notes here. Click here to obtain AMA PRA Category ... Show More
21m 22s