Slow cooked brisket with barbecue sauce,...

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcreamFermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely ... Show More

Festive date and Irish coffee crispies 125g butter 100g soft brown sugar 225g finely chopped dates 1 teaspoon cinnamon ½ teaspoon mixed spice 100g puffed rice Line a baking tray with parchment paper. Place the butter and sugar in a large pan and cook until the butter has melted. ... Show More

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condime ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans ... Show More

Chef Bobbi meets Chef Bobby at his new Las Vegas restaurant Brasserie B where the two battle it out in a cook off. In the kitchen they discuss having kids, how Bobby became a chef, and then share their dishes in the beautiful dining room over an enormous glass of wine. Learn more ... Show More

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery.  We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

By John Kinsella