Slow cooked brisket with barbecue sauce,...

Recipe:3 egg yolks 160g castor sugar 190g soft butter 250g plain flour 1 heaped teaspoon baking powder Beat the butter with half the sugar until pale and fluffy. Whisk the egg yolks and remaining sugar for a minute. Mix the egg yolk mixture, flour and baking powder into the butte ... Show More

Grilled picanha steak, hash browns, café de Paris butter 4 x 175g picanha steaks Salt Remove steaks from fridge half an hour before cooking and season with seasalt. If cooking in a pan – place steaks fat side up over medium heat and cook until fat is rendered and golden. Flip and ... Show More

Wild garlic mole 1 tablespoon oil 1 shallot, finely chopped 1 clove garlic, minced Handful wild garlic leaves, shredded Handful coriander chopped 75g purple sprouting broccoli 2 green chillis, deseeded and chopped 2 tablespoons pumpkin seeds Zest and juice 1 lime 50ml olive oil S ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condime ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans ... Show More

Chef Bobbi meets Chef Bobby at his new Las Vegas restaurant Brasserie B where the two battle it out in a cook off. In the kitchen they discuss having kids, how Bobby became a chef, and then share their dishes in the beautiful dining room over an enormous glass of wine. Learn more ... Show More

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery. We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/