The Kiwifruit Episode Takes Flight

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information. 

The names of a fruit and a drink have a fascinating history! 

Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing? 

From the most heavy metal apples out there, to the reason New York City transitioned from a New Orange to the Big Apple, to the insane lengths Japanese farmers go to to grow the perfect apple, Will and Mango pluck some the best apple stories they can find. Learn more about your a ... Show More

Or, how Sam learned to stop worrying and love the cold hardy kiwi. It's a fruit you've never heard of, but it could be the key to one man's dream, even though it's another man's invasive nightmare. Learn more about your ad choices. Visit megaphone.fm/adchoices 

My all time favourite fruit, the nutritional powerhouse: Kiwi!In this episode you learn:• Why I love kiwi• Reasons to eat kiwi• Research behind kiwi• How & when to eat themThis episode comes from my hear, I hope you’ll enjoy it! <3I appreciate every review, so if you enjoyed this ... Show More

Holly and Tracy discuss George Heye using his senior thesis to drink beer and how his collection was almost purchased by Ross Perot. They also discuss Maria Orosa and the types of bananas used to make banana ketchup. See omnystudio.com/listener for privacy information. 

Someone's been having it away with some prize strawberries, and Pete and Chris are on the case!AbroadInJapanPodcast@gmail.com for all your comments, questions and drawings! Abroad in Japan is the podcast devoted to the most unique country in the world. Subscribe for new podcasts ... Show More

<p>Today, pineapples are a common (and delicious) produce item found in grocery stores and markets across the world -- but not too many centuries ago, a single pineapple could cost the equivalent of over $8,000. In the first part of this two-part episode, the guys delve into the ... Show More

<p>From monkey lifehacks, to Victorian shame about bananas to why slipping on a peel became the go-to gag, Will and Mango are ready to dish on the Cavendish. Featuring the International Banana Club’s Top Banana, Ken Bannister.</p><p> </p> Learn more about your ad-choices at <a hr ... Show More

For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ... Show More