Tostitos chips without real lime. Root beer made with fake vanilla. Instant mac and cheese that isn’t so instant. These products are among the hundreds targeted by lawyer Spencer Sheehan. We talked to him last year about why he wants Big Food to stop misrepresenting its products.
This episode was produced by Victoria Chamberlin, edited by Matt Collette, fact ... Show More
Yesterday
The making of the Fox News empire
How a nepo baby from Australia changed political discourse and remade the world. We revisit the rise of Rupert Murdoch and his media empire. This episode was produced by Peter Balonon-Rosen with help from Denise Guerra, edited by Jolie Myers, fact-checked by Laura Bullard, engine ... Show More
26m 6s
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s
Feb 2022
Could we lose delicious foods forever?
Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ... Show More
1h 4m
Jul 2021
TikTok made me buy it | Tell Me More
Just like teen getting famous on TikTok over night, products are now going viral on the platform. Vox’s in-house TikTok expert Rebecca Jennings explain how this phenomenon works, the relationship between influencers and brands, plus the inevitable pitfalls that come with a rapid ... Show More
10m 45s
Jun 2022
ConGRADulations, fellow kids
Hey, Weeds listeners: Today, we are bringing you an episode of Today, Explained that originally aired in early June.
Ten months ago, the faculty of Cramer Hill Elementary set out to get their kids back on track after a year of mostly remote learning. Today, Explained’s Miles Br ... Show More
26m 40s