logo
episode-header-image
Aug 2023
44m 54s

Natasha Case: Lunch Bunch and Coolhaus F...

SECOND LIFE
About this episode
In 2018, Natasha Case joined us on Second Life to talk about her pivot from architecture to ice cream, and now, the serial food entrepreneur is back to discuss her latest venture, Lunch Bunch. After stepping down from her day-to-day role at Coolhaus, Case was inspired to solve a different food problem: Where are the nutritious, convenient meal-kit options fo ... Show More
Up next
Yesterday
Jenn Lueke: Culinary Creator and Cookbook Author
Jenn Lueke, aka Jenn Eats Good, is a culinary creator, recipe developer, and newly anointed cookbook author. She started her now-famous Instagram account while she was in college studying business, finance, and entrepreneurship. During her undergrad, she interned in several relat ... Show More
53m 58s
Feb 25
The Who What Wear Podcast: Makeup Artist and Groomer Tasha Reiko Brown Talks Working With Michael B. Jordan, Her Two-Eye-Shadow Maximum, and Her Favorite Foundation
In this episode, Who What Wear cofounder and Chief Content Officer Hillary Kerr sits down with celebrity makeup artist and groomer Tasha Reiko Brown to talk all things red carpet glam. Brown discusses her work this award season with Oscar nominee Michael B. Jordan and longtime cl ... Show More
43m 44s
Feb 23
Alison Roman Returns! The Acclaimed Cookbook Author Is Back
Alison Roman is a food writer, cookbook author, and overall culinary powerhouse. Roman's food career began when she dropped out of college to pursue her dream of working as a chef. She started out as a sous-chef for various restaurants before pivoting into food writing and recipe ... Show More
54m 41s
Recommended Episodes
Mar 2023
Food52: Amanda Hesser (2021)
<p>In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ... Show More
1h 30m
Apr 2021
Food52: Amanda Hesser
In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ... Show More
1h 29m
Nov 2023
The art of letting go with Vincent and Andrew Kitirattragarn of Dang Foods
<p>How does a brand live on after its founders leave the company – especially one that was inspired by their family and their culture? That’s the question Vincent and Andrew Kitirattragarn have had to answer since <a href="https://wondery.com/shows/how-i-built-this/episode/10386- ... Show More
41m 20s
May 2022
Best of Business Wars Daily | ​​Plant-Based Food on A Roll | 6
<p>Plant-based foods are no longer a tiny niche market. Consumers are hungry for more and even fast-food giants are eating up the trend. On this episode, we're joined by Wall Street Journal reporter Heather Haddon and comedy writer Halle Kiefer to look at stories about the changi ... Show More
37m 28s
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More
1h 23m
Jun 2021
Episode 6: Starting a Business is No Cake Walk
Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More
22m 9s
Sep 2021
Summer Food Frenzy: Best of Business Wars Daily
<p>Summer is a time for barbecues, picnics, and maybe even a stiff drink. When it’s warm out, the business of food really starts booming. That’s why we decided to bring you a roundup of some of our favorite recent food stories from our weekday news podcast, Business Wars Daily.</ ... Show More
20m 16s
Mar 2021
How I Built Resilience: Vivian Ku, Restaurateur
Vivian Ku is a Taiwanese-American restaurateur who owns three different Taiwanese restaurants in Los Angeles. After the pandemic halted her plans for expansion, Vivian decided to close her two restaurants until May and pivoted her expansion plans into a breakfast pop-up. Vivian t ... Show More
23m 15s
Mar 2021
Ep. - 345 - CREATORS OF TOP CHEF AND NAILED IT REVIEW OF SEEKING SISTER WIVES
<p>Jo Sharon and Casey Kriley, co-CEOS of Magical Elves, discuss the origin story of their Emmy-nominated series “Nailed It!” and Top Chef. Nailed It is a comedy-first, cooking-second genre-breaking series, where home bakers impossibly complex concept cakes to bake, with hilariou ... Show More
47m 30s