Yes, Chef! (Learning Culinary Arts)

We’re pleased to welcome guest Dr. Maggie Marcus to the podcast. Dr. Marcus joins us for a conversation on bilingual learners, two-way immersion programs, and navigating the needs of English learners from a policy level at a time of increased scrutiny on language learning in rela ... Show More

Learn about the remarkable partnerships that produced more than 2,500 Carnegie‑funded libraries across the United States and the complex, negotiated process that made these institutions enduring pillars of public knowledge. Drawing on contemporary scholarship, the conversation il ... Show More

Writing the Textbook for Emergency CareWhat does it look like when a community builds critical infrastructure before established institutions recognize the need? In this episode, we examine a short-lived but transformative ambulance program that helped define modern emergency med ... Show More

For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining ... Show More

What is the current school meal model, how well is it working and how has the pandemic highlighted existing problems and created new ones?More importantly, given the very public problems that have cropped up in recent months, how can the system be improved and made more sustainab ... Show More

<p>Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show <em>Top Chef</em>, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of fo ... Show More

<p>On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ... Show More

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ... Show More

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ... Show More

<p>Doublement étoilée en France, triplement étoilée en Angleterre, élue meilleure femme chef au monde, Hélène Darroze n’a plus grand chose à prouver derrière les fourneaux. </p><p><br></p><p>Née dans les Landes, elle est issue d’un milieu de restaurateurs passionnés. Après une éc ... Show More

<p>Deb Perelman is the OG queen of food blogging — she started Smitten Kitchen in 2006 and has grown it to the absolute behemoth that it is today.</p><p>In this episode, Deb made me giggle my pants off talking about our husbands’ cooking styles, the cheeky comment her 14-year-old ... Show More

<p>Doublement étoilée en France, triplement étoilée en Angleterre, élue meilleure femme chef au monde, Hélène Darroze n’a plus grand chose à prouver derrière les fourneaux. </p><p><br></p><p>Née dans les Landes, elle est issue d’un milieu de restaurateurs passionnés. Après une éc ... Show More

<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More