S2 Ep62: Episode 62: Pizza Delivery Horr...

Tonight’s opening tale of nightmarish terror is ‘We uncovered a terrible secret’, a wonderful original story by Sire Boone, kindly shared with me via the Dr. Creepen Sub-Reddit and narrated here for you all with the author’s express permission:https://www.reddit.com/user/SireBoon ... Show More

Tonight’s podcast episode is ‘The Book of Agony’ by Banned In CP, kindly shared with me via the Creepypasta Wiki and read here under the conditions of the CC-BY-SA license.https://creepypasta.fandom.com/wiki/The_Book_of_Agonyhttps://creepypasta.fandom.com/wiki/User:Banned_In_CP 

Tonight’s tales of terror are as follows:Stationed in a Fire Tower by Michael KelsoWorkplace Behaviour by Weird Bryce GuyAnything for Mother by Corpse ChildA Curious Conversation by Blake BlizzardThe Girl from the Deep by Corpse Child 

WATCH THE VIDEO VERSION if you can. From Geoff’s house with a pizza oven, it’s a F**kface pizza day. Now that the pizzas are done, it time to dig in. Join the whole crew as they break down their pizza adventure and determine if these pizzas belong in a cookbook. Andrew even gets ... Show More

<p>There’s more than meets the eye to the box that stores the pie. Zachary Crockett cracks the lid.</p><p> </p><p>RESOURCES</p><ul><li>"<a href="https://www.youtube.com/watch?v=97WRq1tFQyI">Who Is the Fastest Pizza Box Folder?! World Pizza Games 2021</a>," video by The Laughing L ... Show More

Can you believe we've never done an episode about Pizza? I mean, we probably have, but we couldn't find it listed anywhere so here it is. You'll find out our favorite toppings, least favorite toppings, and opinions about non-New York pizza which may surprise you!Also we solve a p ... Show More

Sie ist ein runder, wohlschmeckender Superlativ: Die Pizza. Sie gehört zum Weltkulturerbe und ist praktisch überall auf der Welt bekannt und zu bekommen. Dabei hat es Jahrhunderte gedauert, bis sich die Pizza vom Arme-Leute-Essen zum erfolgreichsten italienischen Gericht gemauser ... Show More

Does wanting to make pizza at home mean the universe is telling you to never, ever make pizza at home? Dave straps on his Socratic sandals to guide us through a head-spinning dilemma, alongside metaphysical considerations of food-photo truthers, perfect-email hell, making your ow ... Show More

Today, we're joined by Dennis Lee, former pizza maker based in Chicago, staff writer at The Takeout, and writer of the hilarious Substack, 'Food Is Stupid' to discuss: Is Pizza An Open-Faced Sandwich? To learn more about listener data and our privacy practices visit: https://www. ... Show More