Yemek Sosyolojisi

Nereden Başlasam'ın bu bölümünde konu Kent Yoksulluğu. Mirgün Cabas ve Can Kozanoğlu'nun konuğu Prof. Dr. Pınar Uyan Semerci. 

Nereden Başlasam'ın bu bölümünde konu Mutfak Aletleri. Mirgün Cabas ve Can Kozanoğlu'nun konukları Defne Karaosmanoğlu ve Leyla Bektaş Ata. 

Nereden Başlasam'ın bu bölümünde konu Borderline Kişilik Bozukluğu. Mirgün Cabas ve Can Kozanoğlu'nun konuğu Psikolog Dr. Meral Aydın. 

Robert is joined by Dr. Kaveh Hoda to discuss the Primal Diet. See omnystudio.com/listener for privacy information. 

In 2018, Natasha Case joined us on Second Life to talk about her pivot from architecture to ice cream, and now, the serial food entrepreneur is back to discuss her latest venture, Lunch Bunch. After stepping down from her day-to-day role at Coolhaus, Case was inspired to solve a ... Show More

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jaclyn Rohel. Jaclyn is joined by her colleague, anthropologist Janita Van Dyk, to introduce a new feature on recent and u ... Show More

In this weeks episode of The Diary of a CEO, I sit down with Dr Aria Campbell-Danesh, a high performance psychologist and an expert in the fields of behaviour change and long-term health. Follow Dr Aria:Instagram - https://www.instagram.com/dr._ariaWebsite - https://www.dr-aria.c ... Show More

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. In this episode, curator Stephen Velasquez discusses how activism and food history come together in a graphic calendar. The Ca ... Show More

Dans ce nouvel épisode, Claire Lang reçoit Mathilde Touvier, engagée pour une meilleure prise en charge des problématiques de santé publique. Docteure en nutrition et directrice de recherche en épidémiologie nutritionnelle, elle fait partie des chercheurs à qui l'on doit le nutri ... Show More

Hey lifers!Today we are talking about a very important relationship in your life, one that you probably think about at least 3 times per day and maybe without even realising it. It's your relationship with FOOD!Britt's sister Sheri Hockley- nutritionist, PT, radiation scientist a ... Show More

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ... Show More

As the director of nutritional and lifestyle psychiatry at Massachusetts General Hospital, writer for the Harvard Health blog, and author of the new book “This is Your Brain on Food”, Dr. Uma Naidoo is on the cutting scientific edge of how your food affects your brain. In this fi ... Show More

In this episode, hosts Drs. Temara Hajjat and Peter Lu talk to Dr. Arun Singh about some of the challenges we face when caring for children with celiac disease.  Dr. Singh is Co-Director and Research Program Director of the Center for Celiac Disease at the Children's Hospita ... Show More