When the #MeToo movement gained momentum in exposing abuses at the highest levels of power, the restaurant industry was exposed as a chief offender. In 2020, the James Beard Awards, the food world’s main kingmaker, announced that there would be no winners in either 2020 or 2021 after allegations against several top chefs.
Brett Anderson, a contributing writ ... Show More
Jul 31
The Fight Tearing Apart Silicon Valley
For years, a debate has been simmering in Silicon Valley over the right way to build artificial intelligence. Should it be open and free for anyone to use, or should we tightly control how it’s made and who can access it? Mike Isaac, who covers technology for The New York Times, ... Show More
26m 51s
Jul 29
Israel, AIPAC and Difficult Questions for Democrats
The American Israel Public Affairs Committee, a pro-Israel lobbying group known as AIPAC, has spent a record amount of money in this year’s midterm elections to either oust or support candidates based on their support of Israel. Jonathan Mahler, a writer for The New York Times Ma ... Show More
39m 30s
Sep 2023
Best Of: Why fine dining isn’t fine
The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ... Show More
25m 4s
Aug 2020
Update: Inside The Turmoil At Bon Appétit
<p>When the spotlight goes away… In the wake of allegations about systemic racism at Bon Appétit, people of color there were hopeful things would change. Nearly two months later, are they changing? How are Bon Appétit and its parent company, Condé Nast, dealing with this turmoil ... Show More
29m 53s