Is Pork Red Meat?

Today, Josh and Nicole tackle the question on all our minds: why doesn't America have a national dish, and what should it be? 

Fiber? I hardly know her. Today, Josh and Nicole talk all things fiber and fibermaxxing. 

Today, Josh and Nicole uncover the cold, hard truth about the ice cream filling our grocery store freezer aisles.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich 

Sal and Matt answer listener questions, including whether bacon or sausage is the better brunch side. 

Those pork burritos tho! Junior and Steve can't help but talk about Shelby Houlihan! LMBAO!!! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information ... Show More

Talk about the ups and downs of getting a pork chop! In this episode, Rhett and Link talk about their recent wedding anniversaries, which both involved a story about pork chops. Plus, they get into their thoughts on new technology, as well as some reflection on their relationship ... Show More

<p>The 3ShotsOfTequila Podcast - Episode 385 Feat. No Guidnce</p><br><p>- Part 1 - Topics: You Still Eat Tripe, Myoglobin In Steak, Yardie Nicknames, Steak For Breakfast, The Nigerian Connection, Baby Pigeons + More</p><br><p>Have a listen and join in the conversation on twitter ... Show More

Joe and Frank have the age old debate! Taco......sandwich? Learn more about your ad choices. Visit megaphone.fm/adchoices 

<p>No, there aren’t snouts and anuses in your hot dogs, so go ahead and chow down. There are, however, plenty of other things that may give you pause so listen to this episode where we dissect the beloved hot dog and poke around inside.</p><p> </p> Learn more about your ad-choice ... Show More

Ros and Eric are bad k together to discuss the latest hot topics, and to answer a few more of your questions. A special little guest pops in to say hello and we find out what meat delicacy they ate without knowing. Get ready for topic whiplash in the style only Ros and Eric can e ... Show More

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ... Show More

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit megaphone.fm/adchoices