9am- The Everything Donut, A Chipotle Be...

in today's bonus pod we talk a lot of shit about Klein's dead tooth 

In today's show Yo Gabba Gabba stop by the studio, Klein feeds the monkeys he's not supposed to, Jake reunites with Moist Joyce for some Pit Stops we go over the trend of people not wearing any makeup on a first date and we have the return of the Amazon Price is Right 

Today, Josh and Nicole debate the age old question – is a burrito a wrap? What constitutes a burrito? What is the wrap to burrito umbrella? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about ... Show More

Alex Schmidt and Katie Goldin explore why burritos are secretly incredibly fascinating.Visit http://sifpod.fun/ for research sources and for this week's bonus episode.Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5 

06-17-25 Full Mens Room Show Taco Tuesday 🌮 

This episode has all the juice. Juicy goss, juicy ho*s and juicy...poo? That sounded way more gross than I thought. I apologize. Regardless, grab a snack- we brought the small town, confessions of an angry employee, midday public lovin’ tea! WE'RE GOING ON TOUR - https://www.ladi ... Show More

Today, Josh and Nicole are diving deep into the ultimate fast-food showdown: Taco Bell vs. Del Taco! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices ... Show More

Taco Bell? Pop Tarts? We are listening!! Learn more about your ad choices. Visit megaphone.fm/adchoices 

Rat en cuisine, trafic de drogue ou clients abusifs : C'est l'été, et pour l'occasion j'ai décidé de donner la parole à 3 d'entre vous pour nous raconter votre PIRE journée de Job d'été : ça promet ! Un nouvel épisode chaque mardi Instagram @justezoe @cordialementzoe Hébergé par ... Show More

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More

Valentina Mussi is a pastry chef who studied her craft in FRANCE. Talk about the big leagues! She has created her business from the passion she found in baking, and is doing a killer job! She is here to tell us all about what goes into becoming a pastry chef, what a typical day l ... Show More

Taco Bell CEO Sean Tresvant reflects on his first year as the boss, and talks about how to build an incredible brand. It comes down this formula, he says: math + magic. We spoke because Taco Bell is #1 on the 2025 Entrepreneur magazine Franchise 500, which is out now at entrepren ... Show More