logo
episode-header-image
May 2023
37m 55s

375. Keith Agoada and Craig Cogut on the...

FOOD TANK
About this episode
tail spinning
Up next
Mar 19
547. SNAP Recipients Sue USDA, Researchers Tackle Avian Flu in Livestock, and a Conversation with Emily Rees on Feeding a Growing World Amid a Widening Productivity Gap
On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, i ... Show More
52m 20s
Mar 12
546. Karina Gonçalves David on Regenerating Land—and Livelihoods—with Agroforestry
On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of ... Show More
32m 13s
Mar 5
545. Strikes on Iran to Disrupt Supply Chains, an Investment in Agrichemical Research, and a Conversation with Reema Nanavaty on Building a Model for Women-Led Economic Resilience
On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protection from the impacts of a warming planet, and how SEWA is crea ... Show More
35m 34s
Recommended Episodes
Nov 2021
Business Weekly: How To Lead A Sustainable Business – COP26 special with Alannah Weston and Henry Dimbleby
Today's episode comes from the How To Lead a Sustainable Business podcast, brought to you by Selfridges Group and Intelligence Squared. In the podcast, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders at the forefront of sustainability and business to fin ... Show More
22m 22s
Sep 2021
Making The Most Of Your Opportunities in Agriculture | Kate McBride | Farms Advice Podcast
<p>G'day Farmers, on this week's episode we go to the banks of the Darling River near Menindee NSW. We talk to Kate McBride who is a very busy woman working within Australian agriculture who is loving the vibes of having her hand in many pots across agriculture. Everything she do ... Show More
36m 6s
May 2022
How Innovators Are Disrupting Our Broken Food System
This episode is brought to you by Athletic Greens and Paleovalley. Our current food system is not working. Food waste is at an all-time high, food deserts exist in many neighborhoods, and our produce is falling short in flavor and nutrients. The good news is that innovators in va ... Show More
1h 3m
Jun 2021
Recruiting in Agribusiness | Ryan Hoiberg | Farms Advice Podcast
<p>Welcome to the <a href="https://farmsadvice.com.au">Farms Advice podcast</a>. Where we talk about everything agribusiness. This week we&nbsp;dive into the world of agribusiness recruitment from entry-level roles,&nbsp;manager and C-suite roles in agriculture. It’s not just pic ... Show More
56m 9s
Sep 2022
The Journey of GOOD PLANeT Foods Part 2: Establishing A Brand in an Expanding Market
GOOD PLANeT Foods was established with a mission in mind, but how did that mission end up as products in the hands of consumers? On part two of this two-part episode, we welcome back David Israel, Founder and CEO at GOOD PLANeT Foods, who is joined by his Co-CEO, Bart Adlam, to f ... Show More
39m 18s
Aug 2022
Loren Cardeli - FOOD IS BROKEN AND DYING
Loren Cardeli is a food sovereignty activist confronting the unjust power in our global food systems—systems that are crippling the well-being of people who grow our food. He asks us to look at the frameworks of our minds and says "To learn, we must unlearn." He is the Founder an ... Show More
1h 6m
Mar 2024
S10E127 Rick Vanzura / Freight Farms - Buliding a Resilient Food Future & Collaborative Partners
In this episode, I speak with Rick Vanzura, CEO of Freight Farms, who takes us on a captivating journey from his days in the retail trenches to becoming a trailblazer in the vertical farming industry. Rick’s transformation from working with household names like Borders Group and ... Show More
49m 41s
Apr 2020
It Runs in the Family: Ariane Daguin of D’Artagnan Foods
When Ariane Daguin left the region of Gascony, France, in the early 1980’s to study journalism at Columbia, it was with the intention of leaving the culinary world behind. While her father is a well-known chef, Ariane had her sights set on journalism school. When a summer job in ... Show More
34m 27s
Oct 2023
Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
Send us Fan MailIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. ... Show More
1h 4m
Nov 2023
The Food Connection
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ... Show More
50m 15s