On "Food Talk with Dani Nierenberg," Dani speaks with Keith Agoada, Founder and CEO of Producers Trust and Craig Cogut, Founder, Chair, and CEO of Pegasus Capital. They discuss the importance of market access and purchasing commitments for farmers' livelihoods, how a new coalition is working to drive tangible action to transform food and agriculture systems, ... Show More
Oct 9
523. States Brace for SNAP Changes, a Diet to Cut GHG Emissions, and a Conversation with Stacy Dean on Bridging Research, Policy, and Real-World Impact
On Food Talk with Dani Nierenberg, Dani speaks with Stacy Dean, the Carbonell Family Executive Director for the Global Food Institute at GW. They discuss the changes from the Trump-Vance Administration that have weakened the federal nutrition safety net, the need to translate res ... Show More
26m 35s
Oct 2
522. Jonathan Kung on Cutting Through the Noise on Food and Climate
On Food Talk with Dani Nierenberg, Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant “third culture” cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They discuss what it means ... Show More
33m 53s
Sep 27
521. Stephanie Hsu, Sea Matias, and Karen Washington on Community Land Stewardship and Farming in the Bronx and Beyond.
Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are o ... Show More
35m 51s
Nov 2021
Business Weekly: How To Lead A Sustainable Business – COP26 special with Alannah Weston and Henry Dimbleby
Today's episode comes from the How To Lead a Sustainable Business podcast, brought to you by Selfridges Group and Intelligence Squared. In the podcast, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders at the forefront of sustainability and business to fin ... Show More
22m 22s
Sep 2022
The Journey of GOOD PLANeT Foods Part 2: Establishing A Brand in an Expanding Market
GOOD PLANeT Foods was established with a mission in mind, but how did that mission end up as products in the hands of consumers? On part two of this two-part episode, we welcome back David Israel, Founder and CEO at GOOD PLANeT Foods, who is joined by his Co-CEO, Bart Adlam, to f ... Show More
39m 18s
Mar 2024
S10E127 Rick Vanzura / Freight Farms - Buliding a Resilient Food Future & Collaborative Partners
In this episode, I speak with Rick Vanzura, CEO of Freight Farms, who takes us on a captivating journey from his days in the retail trenches to becoming a trailblazer in the vertical farming industry. Rick’s transformation from working with household names like Borders Group and ... Show More
52 m
Apr 2020
It Runs in the Family: Ariane Daguin of D’Artagnan Foods
When Ariane Daguin left the region of Gascony, France, in the early 1980’s to study journalism at Columbia, it was with the intention of leaving the culinary world behind. While her father is a well-known chef, Ariane had her sights set on journalism school. When a summer job in ... Show More
31m 27s
Oct 2023
S4 Ep6: Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
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In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry.
He questions whether people truly want feedback or if they are seeking validation instead. ... Show More
1h 5m