On "Food Talk with Dani Nierenberg," Dani speaks with Keith Agoada, Founder and CEO of Producers Trust and Craig Cogut, Founder, Chair, and CEO of Pegasus Capital. They discuss the importance of market access and purchasing commitments for farmers' livelihoods, how a new coalition is working to drive tangible action to transform food and agriculture systems, ... Show More
Jul 10
498. SNAP and Medicaid Suffer in the Budget Bill, Japan Celebrates Food Waste Wins, and a Conversation with Janie Simms Hipp on Building a Food System that Comes to Terms with Reality
On Food Talk with Dani Nierenberg, Dani speaks with Janie Simms Hipp, President and CEO of Native Agriculture Financial Services. They discuss the barriers farmers face in accessing capital and technical assistance; how the closure of local government offices will hurt rural comm ... Show More
57m 9s
Jul 3
497. Christa Barfield on Farming as a Tool for Healing and Empowerment
On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way ... Show More
35m 58s
Jun 26
496. Rising Emissions Threaten Crops, What’s on at London Climate Action Week, and a Conversation with Michael Grunwald on Feeding the Future
On Food Talk with Dani Nierenberg, Dani speaks with Michael Grunwald, author of the new book We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. They discuss what land use in agriculture has to do with the climate crisis, whether factory farms should be ... Show More
41m 33s
Nov 2021
Business Weekly: How To Lead A Sustainable Business – COP26 special with Alannah Weston and Henry Dimbleby
Today's episode comes from the How To Lead a Sustainable Business podcast, brought to you by Selfridges Group and Intelligence Squared. In the podcast, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders at the forefront of sustainability and business to fin ... Show More
22m 22s
Sep 2022
The Journey of GOOD PLANeT Foods Part 2: Establishing A Brand in an Expanding Market
GOOD PLANeT Foods was established with a mission in mind, but how did that mission end up as products in the hands of consumers? On part two of this two-part episode, we welcome back David Israel, Founder and CEO at GOOD PLANeT Foods, who is joined by his Co-CEO, Bart Adlam, to f ... Show More
39m 18s
Mar 2024
S10E127 Rick Vanzura / Freight Farms - Buliding a Resilient Food Future & Collaborative Partners
In this episode, I speak with Rick Vanzura, CEO of Freight Farms, who takes us on a captivating journey from his days in the retail trenches to becoming a trailblazer in the vertical farming industry. Rick’s transformation from working with household names like Borders Group and ... Show More
52 m
Apr 2020
It Runs in the Family: Ariane Daguin of D’Artagnan Foods
When Ariane Daguin left the region of Gascony, France, in the early 1980’s to study journalism at Columbia, it was with the intention of leaving the culinary world behind. While her father is a well-known chef, Ariane had her sights set on journalism school. When a summer job in ... Show More
31m 27s
Oct 2023
S4 Ep6: Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
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In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry.
He questions whether people truly want feedback or if they are seeking validation instead. ... Show More
1h 5m