Supermarkets stock thousands of food products flown in from all over the world. And we've become used to this bounty of choice, often at the cost of the environment. But what is driving this excessive food consumption and how can we make better food choices? (This episode has been republished and updated).
Dec 2020
EP 4: Is it too late to stop climate change?
Climate change is the most daunting challenge of our time. Tackling it will require unprecedented amounts of innovation, investment, and global cooperation. Are we actually making progress yet? Can we really stop the worst effects of climate change? In this week’s episode, Bill a ... Show More
50m 22s