From the Vault: The Vegetable Lamb, Part...

In this classic episode of Stuff to Blow Your Mind, Robert chats with Sam Kean about his new book “Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations.” (originally published 7/3/2025)See omnystudio.com/liste ... Show More

In this episode of Weirdhouse Cinema, Rob and Joe discuss 1953’s “The Beast from 20,000 Fathoms,” a pivotal entry in the history of giant monster movies directed by Eugène Lourié and with effects by the legendary Ray Harryhausen. It stars Paul Hibschmid, Paula Raymond and Cecil K ... Show More

In this series from Stuff to Blow Your Mind, Robert and Joe discuss the vast North American grasslands of which poet William Cullen Bryant wrote, “These are the gardens of the desert, these the unshorn fields, boundless and beautiful, for which the speech of England has no name — ... Show More

An episode of Creature Feature where Daniel and Katie talk about the physics of how animals look so brilliant, and how some people can see in the UV.See omnystudio.com/listener for privacy information. 

Kenji and Deb have history with meatloaf that goes way, way back, to summer camp in the 80s. It was not love at first taste, but Deb has a moment of clarity and achieves meatloaf enlightenment. Kenji and Deb chew over “meat batter”, how many Meat Loaf references in one podcast ep ... Show More

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ... Show More

In this episode of Invention, Robert and Joe continue the month’s journey through human CULINARY techno-history -- this time with the story of the turnspit dog. This now-extinct breed of dog turned the meat in many a European kitchen, before it was replaced by machines. Learn mor ... Show More

<div class="s1utahl7-0 dmXaGo" data-tag="post-content">BYOBB on this week's podcast as we all marry a carrot and talk about vegetarianism. Lisa learns the power of a baby lamb while Homer imparts that people don't make friends with salad, all as a Beatle watches. So get ready for ... Show More

If you have ever bitten into a plant-based burger and felt dissatisfied, or even grossed out, you’re not alone. In this episode, we explore the uncanny valley of meat and dive deep into what makes meat so … meaty. Plus, “The Splendid Table” host Francis Lam joins Amy Scott for a ... Show More

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ... Show More

Originally presented as Episode 23 of Season 13, March 18, 2024 Our story tonight is called Out Like a Lamb, and it’s a story about the changeable month of March and a day spent enjoying a bit of both winter and spring. It’s also about a book read in the bath, the luxury of a ... Show More

Decades after a truckloads of orange peels were added to a degraded plot of land, the pasture is flourishing. Learn more about this experiment in today's classic episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/list ... Show More

Join us today as we talk about the history and stories behind mythological creatures, and find out that they have real-life animal counterparts who are just as magical. With special guest Alex Shifman.FOOTNOTES:1. Bombardier Beetles2. Warsaw Basilisk3. Basilisk lizard running on ... Show More