Short Stuff: Red Snow

<p>Rice may be the most eaten food on the planet, accounting for 50% of the caloric intake of Asian countries and 25% worldwide. Learn all about this edible cereal crop today.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information. ... Show More

<p>Tune in to this classic episode to learn all about the legendary NYC Rockettes, who actually got their start in Missouri.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p> 

<p>Graffiti &ndash; the good kind, done with lots of style and skill &ndash; developed when some kids in NYC took up cans of spray paint and started to figure out how to outdo one another. They laid down styles that are so fine they&rsquo;re still being used by artists today.</p> ... Show More

Snow usually appears white, but it can come in a few other colors -- and in the case of red snow, that vibrant color may be a warning from Mother Nature. Learn why in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudi ... Show More

<p>Sure, snow is one of those amazing natural wonders that we so often take for granted, but this episode of Stuff to Blow Your Mind is more concerned with the weirder corners of our winter wonderland. We're talking pink snow, black snow, blood snow, blue snow, alien snow, conspi ... Show More

We know that carbon dioxide is rising and we know that it’s warming the world, but how did scientists figure that out in the first place? And what will all this warming mean for our future? Our friends at the Gimlet podcast, Science Vs., visited a couple climate scientists to fin ... Show More

Climate change poses an existential threat to the ski industry. A warmer climate means less snow and less now menas a shorter season for snowboarders and skiiers. NPR correspondent Kirk Siegler first covered the issue 15 years ago as local station reporter in Aspen. Now he return ... Show More

An extended bonus episode of the podcast, where we learn more about proposals to slow the rate of ice loss in Greenland - and if it works, in Antarctica - using a local form of geoengineering.  Host Rowan Hooper speaks to glaciologist John Moore and environmental social scientist ... Show More

“Sophisticated things don't happen by accident.” The exponential growth of technology has come with a hefty price tag! Global warming is one of the greatest threats to human health. Although we still haven’t caught up with these rapid changes, the future can still be bright. Our ... Show More

Who doesn’t love a good snow day? Snowball fights! Sledding! Making snow-people! The powdery white stuff is like nature’s amusement park. But why is it white? Why not pink or blue or tangerine? We asked atmospheric scientist Deanna Hence to help us find the answer.  Got a questio ... Show More

K-Mistry’s helping Kareena how our oceans absorb CO2 and why they’re at risk from global warming – and how we can put things right.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.