Chicken Sauté with Creamy Leek and Chees...

Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat ... Show More

RecipeApple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a ... Show More

RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is sm ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery.  We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Episodio exclusivo para suscriptores de Se Habla Español en iVoox y Patreon: Patreon: https://www.patreon.com/sehablaespanol iVoox: https://www.ivoox.com/podca ... Show More

Is there anything "sacred" about hunting? What can it teach us, technically, emotionally, or spiritually? Kyle Kingsbury, former MMA professional and Human Optimization Director at Onnit, talks about the lessons he's learned from hunting that have influenced his perspective on hi ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We ... Show More

Founder Pete Kelly joins me to give an update on the fast growing Insolito Tequila as well as share their brand new Extra Anejo. Go to https://www.insolitotequila.com/ to preorder their XA that will release in early March.  

Spoilers, profanity, Jaime x Brienne. Jon and what's left at the Night's Watch are tired and so are we. We're not quite sure what the Turtle is, but our heroes are throwing stuff at the wall to see what sticks despite or because of GRRM's Looney Tunes physics. Janos Slynt arrives ... Show More

By John Kinsella 

In this episode Nurse John invites a high school teacher to talk about the similarities and differences of teachers and nurses, the difficulties that teachers goes through that the public and those who aren’t in the profession don’t see, mental health of teachers and the current ... Show More

We have another Artificial Intelligence episode. We try to address some of the concerns artists have about AI like Midjourney and Chat GPT. We discuss the dark side but also try to talk about all the cool things that could potentially come from this weird explosion of machines th ... Show More