Chicken Sauté with Creamy Leek and Chees...

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Don&apos;t miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery.  We&apos;re diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

<a href='https://go.ivoox.com/rf/122870243'>Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox!</a> Episodio exclusivo para suscriptores de Se Habla Español en iVoox y Patreon: Patreon: https://www.patreon.co ... Show More

Is there anything "sacred" about hunting? What can it teach us, technically, emotionally, or spiritually? Kyle Kingsbury, former MMA professional and Human Optimization Director at Onnit, talks about the lessons he's learned from hunting that have influenced his perspective on hi ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

Founder Pete Kelly joins me to give an update on the fast growing Insolito Tequila as well as share their brand new Extra Anejo. Go to https://www.insolitotequila.com/ to preorder their XA that will release in early March.  

Spoilers, profanity, Jaime x Brienne. Jon and what's left at the Night's Watch are tired and so are we. We're not quite sure what the Turtle is, but our heroes are throwing stuff at the wall to see what sticks despite or because of GRRM's Looney Tunes physics. Janos Slynt arrives ... Show More

By John Kinsella 

<p>In this episode Nurse John invites a high school teacher to talk about the similarities and differences of teachers and nurses, the difficulties that teachers goes through that the public and those who aren’t in the profession don’t see, mental health of teachers and the curre ... Show More

<p>We have another Artificial Intelligence episode. We try to address some of the concerns artists have about AI like Midjourney and Chat GPT. We discuss the dark side but also try to talk about all the cool things that could potentially come from this weird explosion of machines ... Show More