Chicken Sauté with Creamy Leek and Chees...

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcreamFermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely ... Show More

Festive date and Irish coffee crispies 125g butter 100g soft brown sugar 225g finely chopped dates 1 teaspoon cinnamon ½ teaspoon mixed spice 100g puffed rice Line a baking tray with parchment paper. Place the butter and sugar in a large pan and cook until the butter has melted. ... Show More

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery.  We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

<a href='https://go.ivoox.com/rf/122870243'>Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox!</a> Episodio exclusivo para suscriptores de Se Habla Español en iVoox y Patreon: Patreon: https://www.patreon.co ... Show More

Is there anything "sacred" about hunting? What can it teach us, technically, emotionally, or spiritually? Kyle Kingsbury, former MMA professional and Human Optimization Director at Onnit, talks about the lessons he's learned from hunting that have influenced his perspective on hi ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

Founder Pete Kelly joins me to give an update on the fast growing Insolito Tequila as well as share their brand new Extra Anejo. Go to https://www.insolitotequila.com/ to preorder their XA that will release in early March.  

Spoilers, profanity, Jaime x Brienne. Jon and what's left at the Night's Watch are tired and so are we. We're not quite sure what the Turtle is, but our heroes are throwing stuff at the wall to see what sticks despite or because of GRRM's Looney Tunes physics. Janos Slynt arrives ... Show More

By John Kinsella 

<p>In this episode Nurse John invites a high school teacher to talk about the similarities and differences of teachers and nurses, the difficulties that teachers goes through that the public and those who aren’t in the profession don’t see, mental health of teachers and the curre ... Show More

<p>We have another Artificial Intelligence episode. We try to address some of the concerns artists have about AI like Midjourney and Chat GPT. We discuss the dark side but also try to talk about all the cool things that could potentially come from this weird explosion of machines ... Show More