Chicken Sauté with Creamy Leek and Chees...

Shepherd Pie Jackets with fennel and feta salad Shepherd Pie Jackets 4 large baker potatoes, scrubbed 250g lamb mince 1 tablespoon oil 1 onion, finely chopped 2 cloves garlic 1 stick celery, finely chopped 1 small tin chopped tomatoes 1 tablespoon tomato puree 250ml beef stock 1 ... Show More

Pastry 225g plain flour 100g chopped cold butter Pinch salt 1 egg Rub the flour and butter until the mixture resembles fine crumbs. Mix in the salt. Mix in the egg to dough, wrap in cling and chill.Filling 4 boneless, skinless chicken thighs Oil for brushing 25g butter 1 large le ... Show More

Buttermilk breadrolls 450g bread flour 7g dried yeast 190ml buttermilk 60ml local rapeseed oil 1 heaped tablespoon castor sugar 1/4 teaspoon baking powder Egg yolk for brushing Stir yeast and 35ml of lukewarm water in a large bowl and leave for 10 minutes. Warm the buttermilk to ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery. We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

<a href='https://go.ivoox.com/rf/122870243'>Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox!</a> Episodio exclusivo para suscriptores de Se Habla Español en iVoox y Patreon: Patreon: https://www.patreon.co ... Show More

Is there anything "sacred" about hunting? What can it teach us, technically, emotionally, or spiritually? Kyle Kingsbury, former MMA professional and Human Optimization Director at Onnit, talks about the lessons he's learned from hunting that have influenced his perspective on hi ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

Founder Pete Kelly joins me to give an update on the fast growing Insolito Tequila as well as share their brand new Extra Anejo. Go to https://www.insolitotequila.com/ to preorder their XA that will release in early March. 

Spoilers, profanity, Jaime x Brienne. Jon and what's left at the Night's Watch are tired and so are we. We're not quite sure what the Turtle is, but our heroes are throwing stuff at the wall to see what sticks despite or because of GRRM's Looney Tunes physics. Janos Slynt arrives ... Show More

By John Kinsella 

<p>In this episode Nurse John invites a high school teacher to talk about the similarities and differences of teachers and nurses, the difficulties that teachers goes through that the public and those who aren’t in the profession don’t see, mental health of teachers and the curre ... Show More

<p>We have another Artificial Intelligence episode. We try to address some of the concerns artists have about AI like Midjourney and Chat GPT. We discuss the dark side but also try to talk about all the cool things that could potentially come from this weird explosion of machines ... Show More