logo
episode-header-image
Apr 2023
7m 4s

CYF 164 — Que faire à manger pour une in...

LAETITIA PERRAUT
About this episode

We had a guest this week at home : an Italian exchange student. She arrived last Thursday in Paris with her classmates and left yesterday. All of them were staying in French families of Felicia’s class.  This five days with us has been the occasion to visit Paris as tourist for Felicia and I. But it has also been the occasion to make or buy some French specialities for the Italien student. So what have we cooked or bought for her?

This is what you are going to discover in this episode. 
As usual, in the notes that come with the transcript, I will highlight for you 3 expressions that are very natural in French. I will also make a list of sentences to say that you like to eat something and what you had for a particular meal. 

So to cultivate your French, you could subscribe to the transcript at www.cultivateyourfrench.com

 

Up next
Oct 8
Le manuscrit le plus célèbre au monde : les très riches heures du Duc de Berry
Dans les collections du château de Chantilly, au nord de Paris, se trouve le livre manuscrit le plus célèbtre au monde, la Joconde des manuscrits : Les très riches heures du Duc de Berry. Le Duc de Berry était un prince très puissant en France au début du XVe siècle, c’était auss ... Show More
9m 19s
Oct 1
4000 galettes des Rois, le défi relevé par Ophélie Barès et son équipe
Dans l’épisode de mercredi dernier, Ophélie Barès nous a parlé de sa pâtisserie. Dans l’épisode d’aujourd’hui, elle va nous parler de son quartier, de sa boutique et d’un événement. Auparavant, elle travaillait dans des palaces, mais maintenant elle a une boutique, une boulangeri ... Show More
8m 26s
Sep 24
Ophélie Barès, cheffe pâtissière
Ophélie Barès est une cheffe pâtissière qui a travaillé dans des palaces français tels le Ritz, le Meurice ou encore Le Cheval Blanc à Courchevel. Elle a aussi été cheffe pâtissière pour les boutiques de Christophe Michalak. Depuis deux ans et demi, Ophélie Barès tient sa propre ... Show More
8m 39s
Recommended Episodes
Feb 2023
Around the kitchen in French! Be the next Ratatouille...
Around the kitchen in French! Be the next Ratatouille... Around the kitchen in French! Let’s have fun in French the kitchen and maybe cook in French by learning some French vocabulary. At the ned of this episode, you will know how to pronounce 20 nouns in French! Listen to the ep ... Show More
8m 35s
Dec 2021
33. Les petits plats dans les grands 🍽️ - French meals are a big deal - Discover French food and culture - B1- C2
Support the show giving me a tip, or become a member if you want exclusive content : https://ko-fi.com/thefrenchinstinct/   . Direct link to the episode : https://katyslanguages.fr/2021/12/23/les-petits-plats-dans-les-grands---podcast-33eme-episode/ . In this episode I talk about ... Show More
13m 15s
Nov 2012
French for Beginners: Lesson 11 - Tour de Food
Topics Covered: -RE verbs (irregular) like prendre Interrogative and exclamative quel C'est-à-dire / C'est-à-dire que   Bonjour et bienvenue mes amis ! Today we’ll hear Act XI! I hope you’re feeling quite sharp because we meet with Jacques. I’m sure you’re looking forward to know ... Show More
21m 44s
Jan 2021
A day in French - 21 - A Christmas menu in Paris
Welcome to the twenty-first episode of this series that will transport you to the daily life of a French woman. We will cover specific vocabulary to increase your fluency while practicing particular grammar points. What is the weirdest or most disgusting thing you have ever eaten ... Show More
3m 47s
Dec 2023
la bûche de Noël
In this episode, Gaelle introduces you to THE christmas dessert in France: the Christmas log. It’s on every table, for every family. It can be made with chocolate, raspberry or lemon ice cream. But do we even know why French people eat a dessert in the shape of a piece of wood? L ... Show More
22m 31s
Nov 2012
French for Beginners: Lesson 5 - Parlez-vous Restaurantien ?
Topics covered: Adjectives Avoir and idiomatic expressions (part 2) Qu’est-ce que c’est ? C’est, ce n’est pas Ce sont, ce ne sont pas   Bonjour les amis ! I’m glad to welcome you to Act V. Did you miss Jacques? We haven’t seen him in a few weeks. Today, we will catch up with him. ... Show More
23m 3s
Dec 2023
128 - 11 Christmas Food in French
Wondering what's on the menu for a French Christmas? This episode covers all the classic French holiday foods. 🎄🍽️✨📝 Cheat Sheet & Transcript: Click here to download the cheat sheet and transcript for this episode. 🗝✨  FME Exercise Library:  Unlock your free Exercise Lib ... Show More
9m 5s
Aug 2022
Ten questions to know how to ask about your food in French!
Ten French questions to ask about your food!! Ten different sentences when you have questions about food! your dishes, meals or things on the menu. Find out how to say and ask questions when you're at the restaurant or having a meal with someone. And I have a guest with me to pra ... Show More
14m 3s
Feb 2022
Episode 4 : Le petit-déjeuner en France
Coucou tout le monde! Dans notre premier épisode du Célines’s French in 5 minutes, je vais vous parler des petits-déjeuners en France. . 📝Get the transcript of this episode on my website: https://www.celineseasyfrench.com/podcast . 🎁Get your free e-book : https://www.celineseas ... Show More
5m 23s