It's autumn, and if you have laden fruit trees - what are the best ways to preserve your harvest? Angela Clifford is a North Canterbury farmer, educator, entrepreneur and foodie who lives with her husband Nick and their three children on a busy six-and-a-half hectare permaculture property, where they grow more than 60 varieties of fruit and vegetables a ... Show More
Aug 7
Should we be eating more ‘forgotten foods’?
At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More
14m 42s
Jul 2024
I Need to Feed My Friend Group
Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stock ... Show More
34m 40s
Oct 2024
A walk to raise funds for the Charlotte Maxeke Future Farmers and women in farming initiative
Bongani Bingwa speaks to Thulasizwe Makhanya, Chairperson of the Charlotte Mannya-Maxeke Institute about a “Walk with Maxeke”, The walk is raisin aimed at funds for the Charlotte Maxeke Future Farmers and Women in Farming Initiative, a program that teaches high school learners a ... Show More
6m 6s
Jul 2024
Monday briefing – What regenerative poultry farming looks like
This week: Reginaldo Marroquin, CEO of Tree Range Farms, talked with Innovation Forum's Ian Welsh at the recent future of food conference in Minneapolis, discussing his regenerative agroforestry system centred on poultry. They discuss how Tree Range Farms is creating a circular e ... Show More
17m 34s