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Mar 2023
48m 18s

From Dough to Slice with Eidref Laxa

KITCHEN COUNTER MEDIA
About this episode

On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza!

https://kitchencounterpodcast.com/225

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