s a fun, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children.

The following chefs joined the pod to discuss their battle prep:

Preeti Waas of Cheeni
Josiah Halbohm of Young Hearts Distilling
Jaime Adams of Catalan Tapas
Kyle Teears of Craften
Kyle Fletcher of Bodega Tapas

What Ingredients they are most scared of? How will they spend the $10k winnings ?

Hope to see you there!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

1d:T465,Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo (Modega). The conversation traverses Mo's eclectic background, from her roots in Philadelphia to her pivotal role as head chef at LA Dive Bar in downtown Raleigh. They bounce back and forth from recapping the 5th Annual Bubbles & Brisket, some personal details in Max’s life, and the similarities to other events happening around town. They delve into Mo's controversial past involving a heated incident at Plum in Durham, her entrepreneurial ventures with the Modega popup, and the ensuing journey that led her to helm the kitchen at LA Dive. The episode is peppered with candid discussions about the highs and lows of the culinary world, humorous anecdotes, and even a dash of Malört. This episode is a raw, yet inspiring exploration of resilience, creativity, and

NC Chefs Battle It Out - Cooking for the...