Christina Larson discusses the impact of climate change on China's tea and other globally sensitive crops, and Emily Conover discusses daily news stories with Sarah Crespi. Hosted by Susanne Bard. [Img: Yosomono/Creative Commons License BY 2.0, via flickr]
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Aug 20
Why tracing cyclosporiasis is so tough, and a digestible probe for the microbiome
First up on the podcast, the News team’s Diverse Voices in Science Journalism interns Mona Patterson and Laura Martín Agudelo join host Sarah Crespi to talk over some of their reporting from the summer. They chat about several stories, including why it’s so difficult to track the ... Show More
28m 54s
Aug 6
Did meat or fruit give people big brains, and protecting bison diversity using ancient DNA
First up on the podcast, Deputy News Editor Michael Price discusses the history of the North American bison population, its decline, and resurrection—and links to Indigenous cultures. He’s joined by University of California, Santa Cruz evolutionary molecular biologist Beth Shapir ... Show More
38m 4s