In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss:

Why did Rahul shift from Google to the culinary world?
What was it like to work at Australia’s best restaurant?
How does he research Masala Library’s menu?
What's unique about the culinary tradition of Australia?
How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?

Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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Googler to Masala Librarian ft Chef Rahu...