We pop it at weddings and pour it for the holidays, gift it to congratulate and sip it to celebrate—but, if we're being honest, Gastropod will seize any occasion to drink champagne. In the second episode of our two-part miniseries on the tastes of celebration, we tell the story of how this sparkling wine went from an unwelcome accident—winemakers considered ... Show More
Jun 24
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than b ... Show More
50m 13s
Apr 2021
Pourquoi le champagne était nommé le “vin du diable” ?
Boisson festive et luxueuse, le champagne n'a pas vraiment l'image d'un breuvage diabolique...Pourtant, pendant longtemps, ce vin pétillant originaire de la région française éponyme a été catalogué... comme le "vin du diable" ! Voir Acast.com/privacy pour les informations sur la ... Show More
2m 12s