If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers!
Listen to "Good Day" by Jake Scott
**Please enjoy responsibly***
"Stuck in My Happy Place"
- 4 1/2 oz Lime Juice
- 1 oz Rhum Clement VSOP
- 1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum
- 1/2 oz Orange Curacao
- 1/2 oz Latitude 29 Formula Orgeat
- 3/4 oz Simple Syrup
- 3/4 oz Vegan Gelatin
- 1/4 oz Fresh Mint (pulverized)
- 1 Lime (slice in half, remove meat.
Cocktail Sphere:
- Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom
- Heat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.
- Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.
Gummy Mint Garnish:
- Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.
- Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.
- Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.
Gummy Lime Slice
- Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.
- Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.
- Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.
Serving:
- Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting.
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Cover art by Travis Williams
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