Alan Geaam left his beloved country Lebanon, went to France with 30 euros in his pockets and worked relentlessly and tirelessly to achieve his dream. In 2017, he opened restaurant “Alan Geaam”, a fine-dining concept that presents a sophisticated combination of Lebanese and French cuisine. A year later, he made it to the top of the culinary world by claiming ... Show More
Jan 2023
Marck Bou Mansour | The Deepest Lebanese Freediver
Imagine yourself diving 40,50,60 meters with one breath, into the unknown but also towards freedom, peace and quiet that’s what this sport is all about.Marck shares his beautiful experience as a competitive free diver. He now holds 6 national records in (in my opinion) one on th ... Show More
44m 50s
Jul 2023
Chef Antoine: Legacy, Loyalty & Lebanese Food - خبز وملح | Sarde (after dinner) Podcast #112
This Sarde is brought to you by our incredible patrons at www.patreon.com/sardeafterdinner. Without you guys, there is no Sarde (after dinner). Thank you. For 3 decades on national television, Chef Antoine, Lebanon’s beloved chef, author & television personality has brought the ... Show More
1h 32m