Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location film, and handling the controlled chaos of as movie set.
The film follows a ... Show More
Jul 9
O Último Azul with Gabriel Mascaro and Lily Mariye (Ep. 552)
Director Gabriel Mascaro discusses his new film, O Último Azul, with fellow Director Lily Mariye in a Q&A at the DGA theater in Los Angeles. In the conversation, he discusses crafting a dystopian future that speculates on change in societal practices over technological advancemen ... Show More
33m 45s
Jul 3
How to Train Your Dragon with Dean DeBlois and Phil Lord (Ep. 551)
Director Dean DeBlois discusses his new film, How to Train Your Dragon, with fellow Director Phil Lord in a Q&A at the DGA theater in Los Angeles. In the conversation, he discusses taking lessons from his background in animation to give his characters defining appearances, utiliz ... Show More
32m 55s
Jul 1
F1: The Movie with Joseph Kosinski and Dan Gilroy (Ep. 550)
Director Joseph Kosinski discusses his new film, F1: The Movie, with fellow Director Dan Gilroy in a Q&A at the DGA theater in Los Angeles. In the conversation, he discusses traveling the world for coverage of the real F1 race tracks, consulting with drivers to capture a faithful ... Show More
33m 39s
Nov 2023
068. Frederick Wiseman: Menus-Plaisirs - Les Troisgros
Bon appetit! The DC Trio are in for a treat this week as we savor Frederick Wiseman’s latest documentary, MENUS PLAISIRS - LES TROIGROS, a scrumptious looking film about three French restaurants, and the family that runs it. From the bustling kitchen to the tense moments shared b ... Show More
58m 43s
Jun 2018
How to Meld the Perfect Collaborative Atmosphere on Set
Making a movie is like making a good stew. Sure, that may not be the first analogy you’d jump to while racking your filmmaking ethos, but for Robert Schwartzman director of The Unicorn, one of 2018’s best comedies, it just makes sense.
Every good stew requires fresh ingredients. ... Show More
32m 20s