This is the THIRTEENTH season of the show! So we’re diving into stories about superstitions and luck. We’ll share the eerie tale of a 13-legged sea creature. We’ll talk about a hot new telescope that’s trying to look back 13 billion years ago to uncover the secrets of the universe. And we’ll talk about a squeaky superstition that involves a rat — as the toot ... Show More
Nov 20
Never Put Meatballs on Spaghetti, with Samin Nosrat
Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has ... Show More
55m 49s
Nov 6
Seed Oils: Should You Switch to Butter?
We’ve been told that foods like butter and bacon are bad for us — because they're packed with saturated fats. And top dogs in nutrition say that a better option is vegetable oil, like canola oil. But lots of people, including HHS Secretary Robert F. Kennedy Jr., are saying hold o ... Show More
43m 40s
Apr 2023
How F$^*#d Up Is Fatphobia? (ICYMI) with Dr. Sabrina Strings
What do Enlightenment-era paintings, 19th-century American fashion magazines, and Sir Mix-A-Lot’s “Baby Got Back” have in common? They’re all examples of what fatphobia has to do with race, class, and gender discrimination. This week, we’re re-releasing one of our favorite episod ... Show More
57m 53s
Sep 2023
Break the Science Barrier: Why science matters
Break the Science Barrier is a TV documentary that I presented on Channel 4 in 1996. It argues for the importance, for society, of scientific ways of thinking. In it, I interviewed David Attenborough, Alec Jeffreys, who discovered DNA fingerprinting, and Douglas Adams, who gave a ... Show More
44m 27s