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Nov 2022
27m 27s

Talking Turkey: A Holiday Special Editio...

The New York Times
About this episode
Being tasked with the turkey on Thanksgiving can be a high-pressure, high-stakes job. Two Times writers share what they’ve learned. Kim Severson takes listeners on a journey through some of the turkey-cooking gimmicks that have been recommended to Americans over the decades, and J. Kenji López-Alt talks about his foolproof method for roasting a bird. Guest ... Show More
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