N.B. At minute 04:00, Marc Nissan was talking about the Lebanese food blogger Anthony Rahayel who was the first to put Marco's Pizza to the taste test.
It’s National Pizza Month and we’re celebrating with the Lebanese pizzaiolo, Marc Nissan! His Neapolitan dough recipe is perhaps the most authentic one you will find in town, with quality ingredients imported from the Campania region of southwestern Italy and cooked to perfection in a wood-fired oven at his house in Mazraat Yachoua. On this episode of Beirut.com’s Beirut Buzz Podcast hosted by Lynn, Marc sauces up the conversation with his unfiltered thoughts on picky eaters, traditional Lebanese Pizza, pizza burgers (and other modern creations topped with gooey mozzarella and pepperoni slices), and makes sure you know what not to combine with his homemade Naples-style pizzas!
Are you curious to know when was the last time Marco ate a Domino’s pizza and how often he gets mistaken for “Pizzaria Da Marco” in Mar Mikhael? Tune in to find out!
A well-crafted "pizza Napoletana" awaits at Marco’s place, so be sure to book a visit on +961 70 035 555 or via Instagram DMs @marcopizzalover.
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The Beirut Buzz is available on Anchor, Apple Podcast, and Spotify.