This week, Melissa and Jam begin a multi-faceted topic: mosquitos. Now of course mosquitos are insects, so studying them would mostly fall into biology. But there's a lot of chemistry here too. The first question, why do mosquitos bite humans at all? How do they find us, and why do they want to bother us? And perhaps more importantly, how is it related to ch ... Show More
Oct 1
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ... Show More
44m 52s
Jun 2024
Culicidology (MOSQUITOES) Part 1 with Fhallon Ware-Gilmore
<p>They’re gorgeous. They’re picky moms, and tremendous flirts. They are sparkly. And they drink blood. We hopped on the line with mosquito researcher, medical entomologist, CDC Epidemic Intelligence Service officers, and Culicidologist, Dr. Fhallon Ware-Gilmore to chat about moz ... Show More
59m 6s